Set the boundary first. Collect site evidence before selecting a measure or reporting a result.
Separate brewhouse, packaging, cleaning, refrigeration and boiler-house duties. Record the production schedule and product basis.
Brew volume, batch schedules, steam, hot water, refrigeration electricity, cleaning cycles, temperatures and operating hours.
Use measured surface area, temperature and operating hours to calculate heat loss from boilers, kilns, heat exchangers, valves and pipework. Inzonex supplies removable modular insulation for equipment that requires maintenance access.
Do not add a calculated reduction to an emissions report until the reporting boundary, factor, implementation date and verification method have been approved.
Check source and sink timing before specifying heat recovery. Keep product, cleaning and utility boundaries separate.
Use the brewery heat map to inventory vessels, valves, steam and condensate equipment. Confirm each surface and operating state on site.
US Department of Energy: Steam Systems
This page does not assign a sector benchmark, standard saving, cost or payback. Use current site data, record the calculation method and obtain the required technical and compliance review.