Metz Culinary Management — United States
Food & Beverage in United States. Approximate location 27.37324, -82.53973.
Food & BeverageUnited StatesCO₂ not individually reported
Metz Culinary Management is a food & beverage plant in United States. Food & beverage plants use boilers, cookers, pasteurisers and dryers that run continuously. No facility-measured CO₂ figure is available in the open dataset used here.
Facility data: Climate TRACE v6 (asset-level capacity & CO₂e, CC BY 4.0), id ct-38489649.
Data status
Known source data
Calculated from the dataset
Not available
Source data, measured cross-checks and calculated values are kept separate. No confidence percentage is invented.
Operating power plants within 50 km
- Tropicana Products Bradent · Gas · 47 MW · 12 km
- Manatee County LFGTE · Waste · 2 MW · 14 km
- Sarasota County LFGTE Facility · Waste · 6 MW · 24 km
- Manatee Solar Energy Center · Solar · 74 MW · 32 km
- Manatee · Oil · 2,951 MW · 32 km
PowerAtlas operating assets, ordered by great-circle distance from published coordinates.
In context: how this facility compares
Subsector: food-beverage-tobacco. As food & beverage plant, it requires high process heat (typically 80–200°C) for its core industrial operations, supplied by boilers, furnaces or direct combustion. Food & beverage plants use boilers, cookers, pasteurisers and dryers that run continuously.
Capacity & CO₂-intensity comparison computed from Climate TRACE industrial facilities data; sector role based on engineering reference.
Carbon emissions
No facility-measured CO₂ is published for Metz Culinary Management; Climate TRACE provides only a food & beverage sector-level estimate, so a precise per-site figure, ranking or carbon cost would be misleading and is not shown.
CO₂: Climate TRACE sector-level estimate (not facility-measured).
Local climate
Metz Culinary Management sits in a humid subtropical climate zone (Köppen Cfa), at 27.4°N in the northern hemisphere.
Köppen zone: Köppen-Geiger world climate classification (Kottek et al. 2006, 0.5° grid).
Site climate & environmental severity
This site sits in an aggressive, high-corrosion environment (estimated ISO 9223 class C5 — Very high), with marine salt corrosion the leading environmental stress.
In this site’s local climate, a bare 150 °C surface sheds about 1273 W/m² to ambient — roughly 0.98× the loss at a 20 °C reference. Reference-surface calculation at a 150 °C surface from WorldClim climate normals (ASTM C680 / ISO 12241) — an indicative per-climate comparison, not a measurement of this site’s specific equipment. Open method dataset: DOI 10.5281/zenodo.20787408 (CC BY 4.0).
Indicative estimate via the ISO 9223:2012 informative method (atmospheric corrosivity from temperature, time-of-wetness and airborne salinity), using WorldClim climate normals, the Köppen-Geiger class and coast distance. Indicative, not a measured corrosion rate.
How it compares & nearby sites
Nearby industrial sites
- Geier'S Sausage Kitchen · Food & Beverage
- Tropicana Manufacturing Co Inc · Food & Beverage · 151,559 t CO₂
- Main Street At Lakewood Ran · Food & Beverage
- Ben'S Best Llc · Food & Beverage
- Blind Mouth Brewing Company Llc · Food & Beverage
- Keg Connect, Llc · Food & Beverage
Location
Coordinates 27.37324, -82.53973. View on OpenStreetMap.
Frequently asked questions
What type of facility is Metz Culinary Management?
Metz Culinary Management is a food & beverage plant in United States. Food & beverage plants use boilers, cookers, pasteurisers and dryers that run continuously.
How much CO₂ does Metz Culinary Management emit?
The open dataset used here does not include a facility-level CO₂ value for Metz Culinary Management.
Where is Metz Culinary Management located?
Metz Culinary Management is in United States at approximately 27.37324, -82.53973.