Laird Meat Company — United States
Food & Beverage in United States. Approximate location 36.86526, -88.34797.
Food & BeverageUnited StatesCO₂ not individually reported
Laird Meat Company is a food & beverage plant in United States. Food & beverage plants use boilers, cookers, pasteurisers and dryers that run continuously. No facility-measured CO₂ figure is available in the open dataset used here.
Facility data: Climate TRACE v6 (asset-level capacity & CO₂e, CC BY 4.0), id ct-38489060.
Data status
Known source data
Calculated from the dataset
Not available
Source data, measured cross-checks and calculated values are kept separate. No confidence percentage is invented.
Operating power plants within 50 km
- Kentucky Dam · Hydro · 219 MW · 18 km
- Marshall Energy Facility · Gas · 688 MW · 19 km
- Calvert City · Gas · 27 MW · 20 km
- Barkley · Hydro · 130 MW · 21 km
- PPS Power Plant No 1 · Gas · 120 MW · 30 km
PowerAtlas operating assets, ordered by great-circle distance from published coordinates.
In context: how this facility compares
Subsector: food-beverage-tobacco. As food & beverage plant, it requires high process heat (typically 80–200°C) for its core industrial operations, supplied by boilers, furnaces or direct combustion. Food & beverage plants use boilers, cookers, pasteurisers and dryers that run continuously.
Capacity & CO₂-intensity comparison computed from Climate TRACE industrial facilities data; sector role based on engineering reference.
Carbon emissions
No facility-measured CO₂ is published for Laird Meat Company; Climate TRACE provides only a food & beverage sector-level estimate, so a precise per-site figure, ranking or carbon cost would be misleading and is not shown.
CO₂: Climate TRACE sector-level estimate (not facility-measured).
Local climate
Laird Meat Company sits in a humid subtropical climate zone (Köppen Cfa), at 36.9°N in the northern hemisphere.
Köppen zone: Köppen-Geiger world climate classification (Kottek et al. 2006, 0.5° grid).
Site climate & environmental severity
This site sits in a moderately corrosive environment (estimated ISO 9223 class C3 — Medium), with humidity / wetness the leading environmental stress.
In this site’s local climate, a bare 150 °C surface sheds about 1356 W/m² to ambient — roughly 1.04× the loss at a 20 °C reference. Reference-surface calculation at a 150 °C surface from WorldClim climate normals (ASTM C680 / ISO 12241) — an indicative per-climate comparison, not a measurement of this site’s specific equipment. Open method dataset: DOI 10.5281/zenodo.20787408 (CC BY 4.0).
Indicative estimate via the ISO 9223:2012 informative method (atmospheric corrosivity from temperature, time-of-wetness and airborne salinity), using WorldClim climate normals, the Köppen-Geiger class and coast distance. Indicative, not a measured corrosion rate.
How it compares & nearby sites
Nearby industrial sites
- Palmer Farms Meats · Food & Beverage
- ISP CHEMICALS LLC · Chemical Plant · 72,060 t CO₂
- Lake City Fish Market · Food & Beverage
- Westlake Petrochemicals Corp., Calvert CityKy. · Petrochemical · 420,205 t CO₂
- CC METALS & ALLOYS, LLC · Metals Plant · 180,857 t CO₂
- B & B Food Products · Food & Beverage
Location
Coordinates 36.86526, -88.34797. View on OpenStreetMap.
Frequently asked questions
What type of facility is Laird Meat Company?
Laird Meat Company is a food & beverage plant in United States. Food & beverage plants use boilers, cookers, pasteurisers and dryers that run continuously.
How much CO₂ does Laird Meat Company emit?
The open dataset used here does not include a facility-level CO₂ value for Laird Meat Company.
Where is Laird Meat Company located?
Laird Meat Company is in United States at approximately 36.86526, -88.34797.