Food & Beverage in France. Approximate location 48.86, 2.67.
Food & BeverageFranceCO₂ reported
William Saurin Production is a food & beverage plant in France with a reported capacity of 811,785,044 USD. It processes food, beverages or tobacco — typically with boilers, cookers and dryers. By capacity it ranks #114 of 173 food & beverage plants tracked in France. It emits about 36,510 tonnes of CO₂e per year (Climate TRACE) — roughly the tailpipe emissions of 8,510 cars. Its CO₂ per unit of capacity is about 45% below the median food & beverage plant.
Facility data: Climate TRACE v6 (asset-level capacity & CO₂e, CC BY 4.0), id ct-38480407.
Com 811,785,044 USD, William Saurin Production é em torno de a mediana de food & beverage plant em France (811,785,044 USD). Subsetor: food-beverage-tobacco. Como food & beverage plant, requer calor de processo intenso (tipicamente 80–200°C) para suas operações industriais centrais — calor que deve ser fornecido por caldeiras, fornos ou combustão direta, e as perdas através de vasos e tubulações não isolados representam combustível desperdiçado. O isolamento modular removível pode reduzir essas perdas em 80–96%, esfriando superfícies a ≤45°C, com payback geralmente inferior a 2 anos. As plantas de alimentos e bebidas usam caldeiras, cozinhadores, pasteurizadores e secadores que funcionam continuamente; a perda de calor de tubulações e vasos não isolados reduz diretamente a vazão e eficiência.
Comparação de capacidade e intensidade de CO₂ calculada a partir dos dados de instalações industriais Climate TRACE; função do setor baseada em referência de engenharia.
This facility's reported annual CO₂e in the everyday equivalents from the US EPA Greenhouse Gas Equivalencies calculator:
Equivalencies: US EPA Greenhouse Gas Equivalencies. Emissions: Climate TRACE.
Reported capacity (USD), Climate TRACE v6 (asset-level capacity & CO₂e, CC BY 4.0).
William Saurin Production sits in a temperate oceanic climate zone (Köppen Cfb), at 48.9°N in the northern hemisphere.
Köppen zone: Köppen-Geiger world climate classification (Kottek et al. 2006, 0.5° grid).
The #114 largest of 173 food & beverage plants in France by reported capacity.
Coordinates 48.86, 2.67. View on OpenStreetMap.
Kilns, furnaces, boilers, heat exchangers, valves and steam lines on sites like this lose energy continuously. Inzonex makes patented removable modular insulation for hot industrial equipment:

William Saurin Production is a food & beverage plant in France. It processes food, beverages or tobacco — typically with boilers, cookers and dryers.
William Saurin Production has a reported capacity of 811,785,044 USD.
William Saurin Production emits about 36,510 tonnes of CO₂e per year (Climate TRACE) — roughly the tailpipe emissions of 8,510 cars. That ranks #196 among tracked facilities in France.
William Saurin Production is in France, near coordinates 48.86, 2.67.