Food & Beverage in Virgin Islands, U.S.. Approximate location 17.71795, -64.80827.
Food & BeverageVirgin Islands, U.S.CO₂ reported
St. Croix Abattoir is a food & beverage plant in Virgin Islands, U.S. with a reported capacity of 181,658,926 USD. It processes food, beverages or tobacco — typically with boilers, cookers and dryers. By capacity it ranks #2 of 2 food & beverage plants tracked in Virgin Islands, U.S.. It emits about 14,805 tonnes of CO₂e per year (Climate TRACE) — roughly the tailpipe emissions of 3,451 cars.
Facility data: Climate TRACE v6 (asset-level capacity & CO₂e, CC BY 4.0), id ct-38492641.
Com 181,658,926 USD, St. Croix Abattoir é abaixo de a mediana de food & beverage plant em Virgin Islands, U.S. (463,668,335 USD). Subsetor: food-beverage-tobacco. Como food & beverage plant, requer calor de processo intenso (tipicamente 80–200°C) para suas operações industriais centrais — calor que deve ser fornecido por caldeiras, fornos ou combustão direta, e as perdas através de vasos e tubulações não isolados representam combustível desperdiçado. O isolamento modular removível pode reduzir essas perdas em 80–96%, esfriando superfícies a ≤45°C, com payback geralmente inferior a 2 anos. As plantas de alimentos e bebidas usam caldeiras, cozinhadores, pasteurizadores e secadores que funcionam continuamente; a perda de calor de tubulações e vasos não isolados reduz diretamente a vazão e eficiência.
Comparação de capacidade e intensidade de CO₂ calculada a partir dos dados de instalações industriais Climate TRACE; função do setor baseada em referência de engenharia.
This facility's reported annual CO₂e in the everyday equivalents from the US EPA Greenhouse Gas Equivalencies calculator:
Equivalencies: US EPA Greenhouse Gas Equivalencies. Emissions: Climate TRACE.
Reported capacity (USD), Climate TRACE v6 (asset-level capacity & CO₂e, CC BY 4.0).
St. Croix Abattoir sits in a tropical savanna climate zone (Köppen Aw), at 17.7°N in the northern hemisphere.
Köppen zone: Köppen-Geiger world climate classification (Kottek et al. 2006, 0.5° grid).
The #2 largest of 2 food & beverage plants in Virgin Islands, U.S. by reported capacity.
Coordinates 17.71795, -64.80827. View on OpenStreetMap.
Kilns, furnaces, boilers, heat exchangers, valves and steam lines on sites like this lose energy continuously. Inzonex makes patented removable modular insulation for hot industrial equipment:

St. Croix Abattoir is a food & beverage plant in Virgin Islands, U.S.. It processes food, beverages or tobacco — typically with boilers, cookers and dryers.
St. Croix Abattoir has a reported capacity of 181,658,926 USD.
St. Croix Abattoir emits about 14,805 tonnes of CO₂e per year (Climate TRACE) — roughly the tailpipe emissions of 3,451 cars. That ranks #2 among tracked facilities in Virgin Islands, U.S..
St. Croix Abattoir is in Virgin Islands, U.S., near coordinates 17.71795, -64.80827.