Saint Louis Sucre

Saint Louis Sucre is a food & beverage plant in France with a reported capacity of 3,326,671,529 USD. It processes food, beverages or tobacco — typically with boilers, cookers and dryers. By capacity it ranks #11 of 173 food & beverage plants tracked in France. It emits about 146,126 tonnes of CO₂e per year (Climate TRACE) — roughly the tailpipe emissions of 34,062 cars. Its CO₂ per unit of capacity is about 46% below the median food & beverage plant.

Facility data: Climate TRACE v6 (asset-level capacity & CO₂e, CC BY 4.0), id ct-38480468.

Em contexto: como esta instalação se compara

Com 3,326,671,529 USD, Saint Louis Sucre é bem acima de a mediana de food & beverage plant em France (811,785,044 USD). Subsetor: food-beverage-tobacco. Como food & beverage plant, requer calor de processo intenso (tipicamente 80–200°C) para suas operações industriais centrais — calor que deve ser fornecido por caldeiras, fornos ou combustão direta, e as perdas através de vasos e tubulações não isolados representam combustível desperdiçado. O isolamento modular removível pode reduzir essas perdas em 80–96%, esfriando superfícies a ≤45°C, com payback geralmente inferior a 2 anos. As plantas de alimentos e bebidas usam caldeiras, cozinhadores, pasteurizadores e secadores que funcionam continuamente; a perda de calor de tubulações e vasos não isolados reduz diretamente a vazão e eficiência.

Comparação de capacidade e intensidade de CO₂ calculada a partir dos dados de instalações industriais Climate TRACE; função do setor baseada em referência de engenharia.

What 146,126 t CO₂e a year looks like

This facility's reported annual CO₂e in the everyday equivalents from the US EPA Greenhouse Gas Equivalencies calculator:

Equivalencies: US EPA Greenhouse Gas Equivalencies. Emissions: Climate TRACE.

Capacity vs largest food & beverage plants in France

Reported capacity (USD), Climate TRACE v6 (asset-level capacity & CO₂e, CC BY 4.0).

Local climate

Saint Louis Sucre sits in a temperate oceanic climate zone (Köppen Cfb), at 49.7°N in the northern hemisphere.

Köppen zone: Köppen-Geiger world climate classification (Kottek et al. 2006, 0.5° grid).

How it compares & nearby sites

The #11 largest of 173 food & beverage plants in France by reported capacity.

Nearby industrial sites

• Tereos Starch & Sweeteners Europe Sas · Food & Beverage · 222,465 t CO₂
• Bonduelle Europe Long Life Estrées · Food & Beverage · 36,510 t CO₂
• Cristal Union, Établissement De Sainte Emilie · Food & Beverage · 36,510 t CO₂
• Tereos France Origny-Sainte-Benoîte · Food & Beverage · 405,410 t CO₂
• Roquette Frères · Food & Beverage · 36,510 t CO₂
• Nestle Purina Petcare France S.A.S. · Food & Beverage · 36,510 t CO₂

Location

Coordinates 49.73, 3.04. View on OpenStreetMap.

Hot industrial equipment? Cut the heat loss.

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Frequently asked questions