Food & Beverage in France. Approximate location 45.85, 1.24.
Food & BeverageFranceCO₂ reported
Madrange Charcuterie De La Valoine is a food & beverage plant in France with a reported capacity of 811,785,044 USD. It processes food, beverages or tobacco — typically with boilers, cookers and dryers. By capacity it ranks #148 of 173 food & beverage plants tracked in France. It emits about 36,510 tonnes of CO₂e per year (Climate TRACE) — roughly the tailpipe emissions of 8,510 cars. Its CO₂ per unit of capacity is about 45% below the median food & beverage plant.
Facility data: Climate TRACE v6 (asset-level capacity & CO₂e, CC BY 4.0), id ct-38480370.
Com 811,785,044 USD, Madrange Charcuterie De La Valoine é em torno de a mediana de food & beverage plant em France (811,785,044 USD). Subsetor: food-beverage-tobacco. Como food & beverage plant, requer calor de processo intenso (tipicamente 80–200°C) para suas operações industriais centrais — calor que deve ser fornecido por caldeiras, fornos ou combustão direta, e as perdas através de vasos e tubulações não isolados representam combustível desperdiçado. O isolamento modular removível pode reduzir essas perdas em 80–96%, esfriando superfícies a ≤45°C, com payback geralmente inferior a 2 anos. As plantas de alimentos e bebidas usam caldeiras, cozinhadores, pasteurizadores e secadores que funcionam continuamente; a perda de calor de tubulações e vasos não isolados reduz diretamente a vazão e eficiência.
Comparação de capacidade e intensidade de CO₂ calculada a partir dos dados de instalações industriais Climate TRACE; função do setor baseada em referência de engenharia.
This facility's reported annual CO₂e in the everyday equivalents from the US EPA Greenhouse Gas Equivalencies calculator:
Equivalencies: US EPA Greenhouse Gas Equivalencies. Emissions: Climate TRACE.
Reported capacity (USD), Climate TRACE v6 (asset-level capacity & CO₂e, CC BY 4.0).
Madrange Charcuterie De La Valoine sits in a temperate oceanic climate zone (Köppen Cfb), at 45.9°N in the northern hemisphere.
Köppen zone: Köppen-Geiger world climate classification (Kottek et al. 2006, 0.5° grid).
The #148 largest of 173 food & beverage plants in France by reported capacity.
Coordinates 45.85, 1.24. View on OpenStreetMap.
Kilns, furnaces, boilers, heat exchangers, valves and steam lines on sites like this lose energy continuously. Inzonex makes patented removable modular insulation for hot industrial equipment:

Madrange Charcuterie De La Valoine is a food & beverage plant in France. It processes food, beverages or tobacco — typically with boilers, cookers and dryers.
Madrange Charcuterie De La Valoine has a reported capacity of 811,785,044 USD.
Madrange Charcuterie De La Valoine emits about 36,510 tonnes of CO₂e per year (Climate TRACE) — roughly the tailpipe emissions of 8,510 cars. That ranks #232 among tracked facilities in France.
Madrange Charcuterie De La Valoine is in France, near coordinates 45.85, 1.24.