Food & Beverage in United States. Approximate location 42.8184, -82.4858.
Food & BeverageUnited StatesCO₂ reported
Cargill Salt Saint Clair is a food & beverage plant in United States with a reported capacity of 859,086,741 USD. It processes food, beverages or tobacco — typically with boilers, cookers and dryers. By capacity it ranks #70 of 10,937 food & beverage plants tracked in United States. It emits about 69,809 tonnes of CO₂e per year (Climate TRACE) — roughly the tailpipe emissions of 16,272 cars.
Facility data: Climate TRACE v6 (asset-level capacity & CO₂e, CC BY 4.0), id ct-38485639.
Com 859,086,741 USD, Cargill Salt Saint Clair é bem acima de a mediana de food & beverage plant em United States (51,030,738 USD). Subsetor: food-beverage-tobacco. Como food & beverage plant, requer calor de processo intenso (tipicamente 80–200°C) para suas operações industriais centrais — calor que deve ser fornecido por caldeiras, fornos ou combustão direta, e as perdas através de vasos e tubulações não isolados representam combustível desperdiçado. O isolamento modular removível pode reduzir essas perdas em 80–96%, esfriando superfícies a ≤45°C, com payback geralmente inferior a 2 anos. As plantas de alimentos e bebidas usam caldeiras, cozinhadores, pasteurizadores e secadores que funcionam continuamente; a perda de calor de tubulações e vasos não isolados reduz diretamente a vazão e eficiência.
Comparação de capacidade e intensidade de CO₂ calculada a partir dos dados de instalações industriais Climate TRACE; função do setor baseada em referência de engenharia.
This facility's reported annual CO₂e in the everyday equivalents from the US EPA Greenhouse Gas Equivalencies calculator:
Equivalencies: US EPA Greenhouse Gas Equivalencies. Emissions: Climate TRACE.
Reported capacity (USD), Climate TRACE v6 (asset-level capacity & CO₂e, CC BY 4.0).
Cargill Salt Saint Clair sits in a warm-summer humid continental climate zone (Köppen Dfb), at 42.8°N in the northern hemisphere.
Köppen zone: Köppen-Geiger world climate classification (Kottek et al. 2006, 0.5° grid).
The #70 largest of 10937 food & beverage plants in United States by reported capacity.
Coordinates 42.8184, -82.4858. View on OpenStreetMap.
Kilns, furnaces, boilers, heat exchangers, valves and steam lines on sites like this lose energy continuously. Inzonex makes patented removable modular insulation for hot industrial equipment:

Cargill Salt Saint Clair is a food & beverage plant in United States. It processes food, beverages or tobacco — typically with boilers, cookers and dryers.
Cargill Salt Saint Clair has a reported capacity of 859,086,741 USD.
Cargill Salt Saint Clair emits about 69,809 tonnes of CO₂e per year (Climate TRACE) — roughly the tailpipe emissions of 16,272 cars. That ranks #813 among tracked facilities in United States.
Cargill Salt Saint Clair is in United States, near coordinates 42.8184, -82.4858.