University Of Florida Meat Lab — United States
Food & Beverage in United States. Approximate location 29.63114, -82.35173.
Food & BeverageUnited StatesCO₂ not individually reported
University Of Florida Meat Lab is a food & beverage plant in United States. Food & beverage plants use boilers, cookers, pasteurisers and dryers that run continuously. No facility-measured CO₂ figure is available in the open dataset used here.
Facility data: Climate TRACE v6 (asset-level capacity & CO₂e, CC BY 4.0), id ct-38494021.
Data status
Known source data
Calculated from the dataset
Not available
Source data, measured cross-checks and calculated values are kept separate. No confidence percentage is invented.
Operating power plants within 50 km
- University of Florida · Gas · 54 MW · 1 km
- South Energy Center · Gas · 12 MW · 1 km
- Butler Plaza · Solar · 1 MW · 3 km
- John R Kelly · Gas · 142 MW · 3 km
- Solar Park Gainesville LLC · Solar · 2 MW · 8 km
PowerAtlas operating assets, ordered by great-circle distance from published coordinates.
In context: how this facility compares
Subsector: food-beverage-tobacco. As food & beverage plant, it requires high process heat (typically 80–200°C) for its core industrial operations, supplied by boilers, furnaces or direct combustion. Food & beverage plants use boilers, cookers, pasteurisers and dryers that run continuously.
Capacity & CO₂-intensity comparison computed from Climate TRACE industrial facilities data; sector role based on engineering reference.
Carbon emissions
No facility-measured CO₂ is published for University Of Florida Meat Lab; Climate TRACE provides only a food & beverage sector-level estimate, so a precise per-site figure, ranking or carbon cost would be misleading and is not shown.
CO₂: Climate TRACE sector-level estimate (not facility-measured).
Parent company
Duke Energy Corp US EPA GHGRP
Parent company per US EPA GHGRP; the operator itself is not stated in the source dataset.
Local climate
University Of Florida Meat Lab sits in a humid subtropical climate zone (Köppen Cfa), at 29.6°N in the northern hemisphere.
Köppen zone: Köppen-Geiger world climate classification (Kottek et al. 2006, 0.5° grid).
Site climate & environmental severity
This site sits in a corrosive environment (estimated ISO 9223 class C4 — High), with humidity / wetness the leading environmental stress.
In this site’s local climate, a bare 150 °C surface sheds about 1296 W/m² to ambient — roughly 1.00× the loss at a 20 °C reference. Reference-surface calculation at a 150 °C surface from WorldClim climate normals (ASTM C680 / ISO 12241) — an indicative per-climate comparison, not a measurement of this site’s specific equipment. Open method dataset: DOI 10.5281/zenodo.20787408 (CC BY 4.0).
Indicative estimate via the ISO 9223:2012 informative method (atmospheric corrosivity from temperature, time-of-wetness and airborne salinity), using WorldClim climate normals, the Köppen-Geiger class and coast distance. Indicative, not a measured corrosion rate.
How it compares & nearby sites
Nearby industrial sites
- Newberry Cement Plant · Cement Plant · 448,622 t CO₂
- Fm Meat Products Limited Partnership · Food & Beverage
- Modern Heritage Wholesome Foods, Llc · Food & Beverage
- Pride Enterprise Food Products · Food & Beverage
- Nettles Beef Processing Inc. · Food & Beverage
- Branford Cement Plant · Cement Plant · 311,180 t CO₂
Location
Coordinates 29.63114, -82.35173. View on OpenStreetMap.
Frequently asked questions
What type of facility is University Of Florida Meat Lab?
University Of Florida Meat Lab is a food & beverage plant in United States. Food & beverage plants use boilers, cookers, pasteurisers and dryers that run continuously.
How much CO₂ does University Of Florida Meat Lab emit?
The open dataset used here does not include a facility-level CO₂ value for University Of Florida Meat Lab.
Where is University Of Florida Meat Lab located?
University Of Florida Meat Lab is in United States at approximately 29.63114, -82.35173.