Second Harvest Food Bank Of Middle Tennessee, Inc. — United States
Food & Beverage in United States. Approximate location 36.19903, -86.79428.
Food & BeverageUnited StatesCO₂ not individually reported
Second Harvest Food Bank Of Middle Tennessee, Inc. is a food & beverage plant in United States. Food & beverage plants use boilers, cookers, pasteurisers and dryers that run continuously. No facility-measured CO₂ figure is available in the open dataset used here.
Facility data: Climate TRACE v6 (asset-level capacity & CO₂e, CC BY 4.0), id ct-38492102.
Data status
Known source data
Calculated from the dataset
Not available
Source data, measured cross-checks and calculated values are kept separate. No confidence percentage is invented.
Operating power plants within 50 km
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- J P Priest · Hydro · 28 MW · 16 km
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PowerAtlas operating assets, ordered by great-circle distance from published coordinates.
In context: how this facility compares
Subsector: food-beverage-tobacco. As food & beverage plant, it requires high process heat (typically 80–200°C) for its core industrial operations, supplied by boilers, furnaces or direct combustion. Food & beverage plants use boilers, cookers, pasteurisers and dryers that run continuously.
Capacity & CO₂-intensity comparison computed from Climate TRACE industrial facilities data; sector role based on engineering reference.
Carbon emissions
No facility-measured CO₂ is published for Second Harvest Food Bank Of Middle Tennessee, Inc.; Climate TRACE provides only a food & beverage sector-level estimate, so a precise per-site figure, ranking or carbon cost would be misleading and is not shown.
CO₂: Climate TRACE sector-level estimate (not facility-measured).
Local climate
Second Harvest Food Bank Of Middle Tennessee, Inc. sits in a humid subtropical climate zone (Köppen Cfa), at 36.2°N in the northern hemisphere.
Köppen zone: Köppen-Geiger world climate classification (Kottek et al. 2006, 0.5° grid).
Site climate & environmental severity
This site sits in a moderately corrosive environment (estimated ISO 9223 class C3 — Medium), with humidity / wetness the leading environmental stress.
In this site’s local climate, a bare 150 °C surface sheds about 1353 W/m² to ambient — roughly 1.04× the loss at a 20 °C reference. Reference-surface calculation at a 150 °C surface from WorldClim climate normals (ASTM C680 / ISO 12241) — an indicative per-climate comparison, not a measurement of this site’s specific equipment. Open method dataset: DOI 10.5281/zenodo.20787408 (CC BY 4.0).
Indicative estimate via the ISO 9223:2012 informative method (atmospheric corrosivity from temperature, time-of-wetness and airborne salinity), using WorldClim climate normals, the Köppen-Geiger class and coast distance. Indicative, not a measured corrosion rate.
How it compares & nearby sites
Nearby industrial sites
- Fresh Co. Foods, Llc · Food & Beverage
- I-65 Bbq, Inc. · Food & Beverage
- Cuestion Spirits Company, Inc. · Food & Beverage
- Jim'S Spaghetti Sauce, Llc · Food & Beverage
- Vietti Foods Company, Inc · Food & Beverage
- Luckey Hospitality, Llc · Food & Beverage
Location
Coordinates 36.19903, -86.79428. View on OpenStreetMap.
Frequently asked questions
What type of facility is Second Harvest Food Bank Of Middle Tennessee, Inc.?
Second Harvest Food Bank Of Middle Tennessee, Inc. is a food & beverage plant in United States. Food & beverage plants use boilers, cookers, pasteurisers and dryers that run continuously.
How much CO₂ does Second Harvest Food Bank Of Middle Tennessee, Inc. emit?
The open dataset used here does not include a facility-level CO₂ value for Second Harvest Food Bank Of Middle Tennessee, Inc..
Where is Second Harvest Food Bank Of Middle Tennessee, Inc. located?
Second Harvest Food Bank Of Middle Tennessee, Inc. is in United States at approximately 36.19903, -86.79428.