Pierce County Meats, Inc. — United States
Food & Beverage in United States. Approximate location 44.7354, -92.46661.
Food & BeverageUnited StatesCO₂ not individually reported
Pierce County Meats, Inc. is a food & beverage plant in United States. Food & beverage plants use boilers, cookers, pasteurisers and dryers that run continuously. No facility-measured CO₂ figure is available in the open dataset used here.
Facility data: Climate TRACE v6 (asset-level capacity & CO₂e, CC BY 4.0), id ct-38490820.
Data status
Known source data
Calculated from the dataset
Not available
Source data, measured cross-checks and calculated values are kept separate. No confidence percentage is invented.
Operating power plants within 50 km
- Huneke I CSG · Solar · 1 MW · 16 km
- Prairie Island · Nuclear · 1,186 MW · 18 km
- Prairie Island nuclear power plant · Nuclear · 1,126 MW · 18 km
- Red Wing · Waste · 23 MW · 19 km
- Red Wing Community Solar · Solar · 5 MW · 23 km
PowerAtlas operating assets, ordered by great-circle distance from published coordinates.
In context: how this facility compares
Subsector: food-beverage-tobacco. As food & beverage plant, it requires high process heat (typically 80–200°C) for its core industrial operations, supplied by boilers, furnaces or direct combustion. Food & beverage plants use boilers, cookers, pasteurisers and dryers that run continuously.
Capacity & CO₂-intensity comparison computed from Climate TRACE industrial facilities data; sector role based on engineering reference.
Carbon emissions
No facility-measured CO₂ is published for Pierce County Meats, Inc.; Climate TRACE provides only a food & beverage sector-level estimate, so a precise per-site figure, ranking or carbon cost would be misleading and is not shown.
CO₂: Climate TRACE sector-level estimate (not facility-measured).
Local climate
Pierce County Meats, Inc. sits in a warm-summer humid continental climate zone (Köppen Dfb), at 44.7°N in the northern hemisphere.
Köppen zone: Köppen-Geiger world climate classification (Kottek et al. 2006, 0.5° grid).
Site climate & environmental severity
This site sits in a mild atmospheric environment (estimated ISO 9223 class C2 — Low), with thermal cycling the leading environmental stress.
In this site’s local climate, a bare 150 °C surface sheds about 1432 W/m² to ambient — roughly 1.10× the loss at a 20 °C reference. Reference-surface calculation at a 150 °C surface from WorldClim climate normals (ASTM C680 / ISO 12241) — an indicative per-climate comparison, not a measurement of this site’s specific equipment. Open method dataset: DOI 10.5281/zenodo.20787408 (CC BY 4.0).
Indicative estimate via the ISO 9223:2012 informative method (atmospheric corrosivity from temperature, time-of-wetness and airborne salinity), using WorldClim climate normals, the Köppen-Geiger class and coast distance. Indicative, not a measured corrosion rate.
How it compares & nearby sites
Nearby industrial sites
- Carbone'S Pizzeria · Food & Beverage
- University Of Wisconsin River Falls · Food & Beverage
- USG INTERIORS, LLC - RED WING PLANT · Metals Plant · 31,567 t CO₂
- A Butchery Shoppe · Food & Beverage
- Falconer Stoneware · Food & Beverage
- Jm Watkins, Llc · Food & Beverage
Location
Coordinates 44.7354, -92.46661. View on OpenStreetMap.
Frequently asked questions
What type of facility is Pierce County Meats, Inc.?
Pierce County Meats, Inc. is a food & beverage plant in United States. Food & beverage plants use boilers, cookers, pasteurisers and dryers that run continuously.
How much CO₂ does Pierce County Meats, Inc. emit?
The open dataset used here does not include a facility-level CO₂ value for Pierce County Meats, Inc..
Where is Pierce County Meats, Inc. located?
Pierce County Meats, Inc. is in United States at approximately 44.7354, -92.46661.