Gary'S Meat — United States
Food & Beverage in United States. Approximate location 40.02608, -111.72444.
Food & BeverageUnited StatesCO₂ not individually reported
Gary'S Meat is a food & beverage plant in United States. Food & beverage plants use boilers, cookers, pasteurisers and dryers that run continuously. No facility-measured CO₂ figure is available in the open dataset used here.
Facility data: Climate TRACE v6 (asset-level capacity & CO₂e, CC BY 4.0), id ct-38486377.
Data status
Known source data
Calculated from the dataset
Not available
Source data, measured cross-checks and calculated values are kept separate. No confidence percentage is invented.
Operating power plants within 50 km
- Payson · Gas · 10 MW · 4 km
- Nebo Power Station · Gas · 140 MW · 4 km
- Spanish Fork · Hydro · 4 MW · 12 km
- Spanish Fork Wind Park 2 LLC · Wind · 19 MW · 13 km
- Whitehead · Gas · 31 MW · 19 km
PowerAtlas operating assets, ordered by great-circle distance from published coordinates.
In context: how this facility compares
Subsector: food-beverage-tobacco. As food & beverage plant, it requires high process heat (typically 80–200°C) for its core industrial operations, supplied by boilers, furnaces or direct combustion. Food & beverage plants use boilers, cookers, pasteurisers and dryers that run continuously.
Capacity & CO₂-intensity comparison computed from Climate TRACE industrial facilities data; sector role based on engineering reference.
Carbon emissions
No facility-measured CO₂ is published for Gary'S Meat; Climate TRACE provides only a food & beverage sector-level estimate, so a precise per-site figure, ranking or carbon cost would be misleading and is not shown.
CO₂: Climate TRACE sector-level estimate (not facility-measured).
Local climate
Gary'S Meat sits in a hot-summer humid continental climate zone (Köppen Dfa), at 40.0°N in the northern hemisphere.
Köppen zone: Köppen-Geiger world climate classification (Kottek et al. 2006, 0.5° grid).
Site climate & environmental severity
This site sits in a mild atmospheric environment (estimated ISO 9223 class C2 — Low), with humidity / wetness the leading environmental stress.
In this site’s local climate, a bare 150 °C surface sheds about 1434 W/m² to ambient — roughly 1.10× the loss at a 20 °C reference. Reference-surface calculation at a 150 °C surface from WorldClim climate normals (ASTM C680 / ISO 12241) — an indicative per-climate comparison, not a measurement of this site’s specific equipment. Open method dataset: DOI 10.5281/zenodo.20787408 (CC BY 4.0).
Indicative estimate via the ISO 9223:2012 informative method (atmospheric corrosivity from temperature, time-of-wetness and airborne salinity), using WorldClim climate normals, the Köppen-Geiger class and coast distance. Indicative, not a measured corrosion rate.
How it compares & nearby sites
Nearby industrial sites
- Deseret Meat · Food & Beverage
- Hydro Extrusion USA, LLC · Other Manufacturing · 24,926 t CO₂
- Shepherd Foods · Food & Beverage
- McWane Ductile - Utah, A Division of McWane Inc. · Metals Plant · 53,531 t CO₂
- Maple Mountain Brew Company / Mmbc · Food & Beverage
- GENEVA NITROGEN LLC · Chemical Plant · 39,980 t CO₂
Location
Coordinates 40.02608, -111.72444. View on OpenStreetMap.
Frequently asked questions
What type of facility is Gary'S Meat?
Gary'S Meat is a food & beverage plant in United States. Food & beverage plants use boilers, cookers, pasteurisers and dryers that run continuously.
How much CO₂ does Gary'S Meat emit?
The open dataset used here does not include a facility-level CO₂ value for Gary'S Meat.
Where is Gary'S Meat located?
Gary'S Meat is in United States at approximately 40.02608, -111.72444.