Ajinomoto Foods North America — United States
Food & Beverage in United States. Approximate location 41.00701, -89.13675.
Food & BeverageUnited StatesCO₂ not individually reported
Ajinomoto Foods North America is a food & beverage plant in United States. Food & beverage plants use boilers, cookers, pasteurisers and dryers that run continuously. No facility-measured CO₂ figure is available in the open dataset used here.
Facility data: Climate TRACE v6 (asset-level capacity & CO₂e, CC BY 4.0), id ct-38482173.
Data status
Known source data
Calculated from the dataset
Not available
Source data, measured cross-checks and calculated values are kept separate. No confidence percentage is invented.
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PowerAtlas operating assets, ordered by great-circle distance from published coordinates.
In context: how this facility compares
Subsector: food-beverage-tobacco. As food & beverage plant, it requires high process heat (typically 80–200°C) for its core industrial operations, supplied by boilers, furnaces or direct combustion. Food & beverage plants use boilers, cookers, pasteurisers and dryers that run continuously.
Capacity & CO₂-intensity comparison computed from Climate TRACE industrial facilities data; sector role based on engineering reference.
Carbon emissions
No facility-measured CO₂ is published for Ajinomoto Foods North America; Climate TRACE provides only a food & beverage sector-level estimate, so a precise per-site figure, ranking or carbon cost would be misleading and is not shown.
CO₂: Climate TRACE sector-level estimate (not facility-measured).
Parent company
Ajinomoto Foods North America Inc US EPA TRI
Parent company per US EPA TRI; the operator itself is not stated in the source dataset.
Local climate
Ajinomoto Foods North America sits in a hot-summer humid continental climate zone (Köppen Dfa), at 41.0°N in the northern hemisphere.
Köppen zone: Köppen-Geiger world climate classification (Kottek et al. 2006, 0.5° grid).
Site climate & environmental severity
This site sits in a mild atmospheric environment (estimated ISO 9223 class C2 — Low), with thermal cycling the leading environmental stress.
In this site’s local climate, a bare 150 °C surface sheds about 1397 W/m² to ambient — roughly 1.07× the loss at a 20 °C reference. Reference-surface calculation at a 150 °C surface from WorldClim climate normals (ASTM C680 / ISO 12241) — an indicative per-climate comparison, not a measurement of this site’s specific equipment. Open method dataset: DOI 10.5281/zenodo.20787408 (CC BY 4.0).
Indicative estimate via the ISO 9223:2012 informative method (atmospheric corrosivity from temperature, time-of-wetness and airborne salinity), using WorldClim climate normals, the Köppen-Geiger class and coast distance. Indicative, not a measured corrosion rate.
How it compares & nearby sites
Nearby industrial sites
- Mexichem Specialty Resins, Inc. · Other Manufacturing · 44,990 t CO₂
- Mareta'S Ravioli, Inc. · Food & Beverage
- WASHINGTON MILLS HENNEPIN INC. · Chemical Plant · 102,602 t CO₂
- Illinois LaSalle Cement Plant · Cement Plant · 280,531 t CO₂
- Gridley Meat Products Llc · Food & Beverage
- CARUS CORP · Chemical Plant · 22,110 t CO₂
Location
Coordinates 41.00701, -89.13675. View on OpenStreetMap.
Frequently asked questions
What type of facility is Ajinomoto Foods North America?
Ajinomoto Foods North America is a food & beverage plant in United States. Food & beverage plants use boilers, cookers, pasteurisers and dryers that run continuously.
How much CO₂ does Ajinomoto Foods North America emit?
The open dataset used here does not include a facility-level CO₂ value for Ajinomoto Foods North America.
Where is Ajinomoto Foods North America located?
Ajinomoto Foods North America is in United States at approximately 41.00701, -89.13675.