Food & Beverage in Virgin Islands, U.S.. Approximate location 17.71795, -64.80827.
Food & BeverageVirgin Islands, U.S.CO₂ reported
St. Croix Abattoir is a food & beverage plant in Virgin Islands, U.S. with a reported capacity of 181,658,926 USD. It processes food, beverages or tobacco — typically with boilers, cookers and dryers. By capacity it ranks #2 of 2 food & beverage plants tracked in Virgin Islands, U.S.. It emits about 14,805 tonnes of CO₂e per year (Climate TRACE) — roughly the tailpipe emissions of 3,451 cars.
Facility data: Climate TRACE v6 (asset-level capacity & CO₂e, CC BY 4.0), id ct-38492641.
Con 181,658,926 USD, St. Croix Abattoir è al di sotto di la mediana di food & beverage plant in Virgin Islands, U.S. (463,668,335 USD). Sottosettore: food-beverage-tobacco. Come food & beverage plant, richiede calore di processo intenso (tipicamente 80–200°C) per le sue operazioni industriali essenziali — calore che deve essere fornito da caldaie, forni o combustione diretta, e le perdite attraverso recipienti e tubazioni non isolati rappresentano carburante sprecato. L'isolamento modulare removibile può ridurre queste perdite dell'80–96%, raffreddando superfici a ≤45°C, con payback spesso inferiore a 2 anni. Le strutture alimentari e di bevande utilizzano caldaie, pentole, pastorizzatori e essiccatori che funzionano continuamente; la perdita di calore da tubi e recipienti non isolati riduce direttamente la portata e l'efficienza.
Confronto di capacità e intensità di CO₂ calcolato dai dati delle strutture industriali Climate TRACE; ruolo del settore basato su riferimento ingegneristico.
This facility's reported annual CO₂e in the everyday equivalents from the US EPA Greenhouse Gas Equivalencies calculator:
Equivalencies: US EPA Greenhouse Gas Equivalencies. Emissions: Climate TRACE.
Reported capacity (USD), Climate TRACE v6 (asset-level capacity & CO₂e, CC BY 4.0).
St. Croix Abattoir sits in a tropical savanna climate zone (Köppen Aw), at 17.7°N in the northern hemisphere.
Köppen zone: Köppen-Geiger world climate classification (Kottek et al. 2006, 0.5° grid).
The #2 largest of 2 food & beverage plants in Virgin Islands, U.S. by reported capacity.
Coordinates 17.71795, -64.80827. View on OpenStreetMap.
Kilns, furnaces, boilers, heat exchangers, valves and steam lines on sites like this lose energy continuously. Inzonex makes patented removable modular insulation for hot industrial equipment:

St. Croix Abattoir is a food & beverage plant in Virgin Islands, U.S.. It processes food, beverages or tobacco — typically with boilers, cookers and dryers.
St. Croix Abattoir has a reported capacity of 181,658,926 USD.
St. Croix Abattoir emits about 14,805 tonnes of CO₂e per year (Climate TRACE) — roughly the tailpipe emissions of 3,451 cars. That ranks #2 among tracked facilities in Virgin Islands, U.S..
St. Croix Abattoir is in Virgin Islands, U.S., near coordinates 17.71795, -64.80827.