Food & Beverage in France. Approximate location 43.55, -0.99.
Food & BeverageFranceCO₂ reported
Seretram is a food & beverage plant in France with a reported capacity of 811,785,044 USD. It processes food, beverages or tobacco — typically with boilers, cookers and dryers. By capacity it ranks #28 of 173 food & beverage plants tracked in France. It emits about 54,809 tonnes of CO₂e per year (Climate TRACE) — roughly the tailpipe emissions of 12,776 cars. Its CO₂ per unit of capacity is about 17% below the median food & beverage plant.
Facility data: Climate TRACE v6 (asset-level capacity & CO₂e, CC BY 4.0), id ct-38480300.
Con 811,785,044 USD, Seretram è attorno a la mediana di food & beverage plant in France (811,785,044 USD). Il suo CO₂ per unità di capacità è approssimativamente 50% al di sopra di la mediana di food & beverage plant. Sottosettore: food-beverage-tobacco. Come food & beverage plant, richiede calore di processo intenso (tipicamente 80–200°C) per le sue operazioni industriali essenziali — calore che deve essere fornito da caldaie, forni o combustione diretta, e le perdite attraverso recipienti e tubazioni non isolati rappresentano carburante sprecato. L'isolamento modulare removibile può ridurre queste perdite dell'80–96%, raffreddando superfici a ≤45°C, con payback spesso inferiore a 2 anni. Le strutture alimentari e di bevande utilizzano caldaie, pentole, pastorizzatori e essiccatori che funzionano continuamente; la perdita di calore da tubi e recipienti non isolati riduce direttamente la portata e l'efficienza.
Confronto di capacità e intensità di CO₂ calcolato dai dati delle strutture industriali Climate TRACE; ruolo del settore basato su riferimento ingegneristico.
This facility's reported annual CO₂e in the everyday equivalents from the US EPA Greenhouse Gas Equivalencies calculator:
Equivalencies: US EPA Greenhouse Gas Equivalencies. Emissions: Climate TRACE.
Reported capacity (USD), Climate TRACE v6 (asset-level capacity & CO₂e, CC BY 4.0).
Seretram sits in a temperate oceanic climate zone (Köppen Cfb), at 43.5°N in the northern hemisphere.
Köppen zone: Köppen-Geiger world climate classification (Kottek et al. 2006, 0.5° grid).
The #28 largest of 173 food & beverage plants in France by reported capacity.
Coordinates 43.55, -0.99. View on OpenStreetMap.
Kilns, furnaces, boilers, heat exchangers, valves and steam lines on sites like this lose energy continuously. Inzonex makes patented removable modular insulation for hot industrial equipment:

Seretram is a food & beverage plant in France. It processes food, beverages or tobacco — typically with boilers, cookers and dryers.
Seretram has a reported capacity of 811,785,044 USD.
Seretram emits about 54,809 tonnes of CO₂e per year (Climate TRACE) — roughly the tailpipe emissions of 12,776 cars. That ranks #104 among tracked facilities in France.
Seretram is in France, near coordinates 43.55, -0.99.