Food & Beverage in United States. Approximate location 34.29963, -84.39608.
Food & BeverageUnited StatesCO₂ reported
American Proteins - Ball Ground is a food & beverage plant in United States with a reported capacity of 480,460 USD. It processes food, beverages or tobacco — typically with boilers, cookers and dryers. By capacity it ranks #10930 of 10,937 food & beverage plants tracked in United States. It emits about 53 tonnes of CO₂e per year (Climate TRACE) — roughly the tailpipe emissions of 12 cars. Its CO₂ per unit of capacity is about 36% above the median food & beverage plant.
Facility data: Climate TRACE v6 (asset-level capacity & CO₂e, CC BY 4.0), id ct-38482858.
Con 480,460 USD, American Proteins - Ball Ground è al di sotto di la mediana di food & beverage plant in United States (51,030,738 USD). Il suo CO₂ per unità di capacità è approssimativamente 36% al di sopra di la mediana di food & beverage plant. Sottosettore: food-beverage-tobacco. Come food & beverage plant, richiede calore di processo intenso (tipicamente 80–200°C) per le sue operazioni industriali essenziali — calore che deve essere fornito da caldaie, forni o combustione diretta, e le perdite attraverso recipienti e tubazioni non isolati rappresentano carburante sprecato. L'isolamento modulare removibile può ridurre queste perdite dell'80–96%, raffreddando superfici a ≤45°C, con payback spesso inferiore a 2 anni. Le strutture alimentari e di bevande utilizzano caldaie, pentole, pastorizzatori e essiccatori che funzionano continuamente; la perdita di calore da tubi e recipienti non isolati riduce direttamente la portata e l'efficienza.
Confronto di capacità e intensità di CO₂ calcolato dai dati delle strutture industriali Climate TRACE; ruolo del settore basato su riferimento ingegneristico.
This facility's reported annual CO₂e in the everyday equivalents from the US EPA Greenhouse Gas Equivalencies calculator:
Equivalencies: US EPA Greenhouse Gas Equivalencies. Emissions: Climate TRACE.
Reported capacity (USD), Climate TRACE v6 (asset-level capacity & CO₂e, CC BY 4.0).
American Proteins - Ball Ground sits in a humid subtropical climate zone (Köppen Cfa), at 34.3°N in the northern hemisphere.
Köppen zone: Köppen-Geiger world climate classification (Kottek et al. 2006, 0.5° grid).
The #10930 largest of 10937 food & beverage plants in United States by reported capacity.
Coordinates 34.29963, -84.39608. View on OpenStreetMap.
Kilns, furnaces, boilers, heat exchangers, valves and steam lines on sites like this lose energy continuously. Inzonex makes patented removable modular insulation for hot industrial equipment:

American Proteins - Ball Ground is a food & beverage plant in United States. It processes food, beverages or tobacco — typically with boilers, cookers and dryers.
American Proteins - Ball Ground has a reported capacity of 480,460 USD.
American Proteins - Ball Ground emits about 53 tonnes of CO₂e per year (Climate TRACE) — roughly the tailpipe emissions of 12 cars. That ranks #12625 among tracked facilities in United States.
American Proteins - Ball Ground is in United States, near coordinates 34.29963, -84.39608.