Food & Beverage in United States. Approximate location 43.47193, -89.72014.
Food & BeverageUnited StatesCO₂ reported
The Meat Market is a food & beverage plant in United States with a reported capacity of 51,030,738 USD. It processes food, beverages or tobacco — typically with boilers, cookers and dryers. By capacity it ranks #8680 of 10,937 food & beverage plants tracked in United States. It emits about 4,154 tonnes of CO₂e per year (Climate TRACE) — roughly the tailpipe emissions of 968 cars.
Facility data: Climate TRACE v6 (asset-level capacity & CO₂e, CC BY 4.0), id ct-38493341.
在51,030,738 USD时，The Meat Market是United States中food & beverage plant的中位数约 51,030,738 USD。 子部门：food-beverage-tobacco。 作为food & beverage plant，它需要强烈的工艺热量（通常80–200°C）来进行其核心工业操作——必须通过锅炉、炉或直接燃烧供应的热量，通过未隔热的容器和管道的损失代表浪费的燃料。可拆卸模块化绝缘可以将这些损失减少80-96%，将表面冷却至≤45°C，投资回收期通常不到2年。 食品和饮料厂使用连续运行的锅炉、炉灶、巴氏灭菌器和干燥机；未隔热管道和容器的热损失直接降低吞吐量和效率。
容量和CO₂强度比较从Climate TRACE工业设施数据计算得出；部门角色基于工程参考。
This facility's reported annual CO₂e in the everyday equivalents from the US EPA Greenhouse Gas Equivalencies calculator:
Equivalencies: US EPA Greenhouse Gas Equivalencies. Emissions: Climate TRACE.
Reported capacity (USD), Climate TRACE v6 (asset-level capacity & CO₂e, CC BY 4.0).
The Meat Market sits in a warm-summer humid continental climate zone (Köppen Dfb), at 43.5°N in the northern hemisphere.
Köppen zone: Köppen-Geiger world climate classification (Kottek et al. 2006, 0.5° grid).
The #8680 largest of 10937 food & beverage plants in United States by reported capacity.
Coordinates 43.47193, -89.72014. View on OpenStreetMap.
A food & beverage plant like this runs hot equipment that sheds heat continuously: cookers & kettles, pasteurisers, CIP hot-water sets, dryers, steam lines, tanks, valves (surface/process temperatures around 70–200 °C). These surfaces lose energy to the air year-round; removable modular insulation cuts that loss, brings outer surfaces to ≤45 °C, and unclips for inspection.
very wide by site size; many bare low-temp surfaces (CIP, steam, pasteurisation) - often toward upper end.
On an already-insulated site (pipes & valves in cladding / jackets), closing the remaining gaps, flanges and damaged sections and switching to removable covers indicatively recovers about 600 MWh/yr (≈ 120 t CO₂/yr) — scaled to this site's reported CO₂ within its sector. Bare or damaged surfaces recover several times more.
See Inzonex insulation → Estimate your site →
Indicative, not a measurement. Conservative floor for an already-insulated plant; a TIPCHECK on-site audit gives a measured figure. Industry context: EiiF TIPCHECK — industrial insulation can save ~14 Mtoe/yr in EU, payback typically <2 years.
Bare hot surfaces here exceed the touch-safe limit (EN ISO 13732-1); insulation to ≤45 °C is a worker-safety and compliance win. And before electrification, fuel-switching or CCS, eliminating surface heat loss is the cheapest, fastest, lowest-risk step — audit the bare spots first, rip-and-replace later.
Funding. Investment tax credit up to 30% of qualified investment incl. industrial decarbonization; open to small/medium/large manufacturers.
Obligation. None at federal level (voluntary). Some states have their own programs. (applies as a rule above the stated threshold — we don't hold this site's metered energy use).
Verified 2026; confirm current scheme terms before applying.
The Meat Market is a food & beverage plant in United States. It processes food, beverages or tobacco — typically with boilers, cookers and dryers.
The Meat Market has a reported capacity of 51,030,738 USD.
The Meat Market emits about 4,154 tonnes of CO₂e per year (Climate TRACE) — roughly the tailpipe emissions of 968 cars. That ranks #10817 among tracked facilities in United States.
The Meat Market is in United States, near coordinates 43.47193, -89.72014.
