Food & Beverage in Spain. Approximate location 42.34367, -7.98343.
Food & BeverageSpainCO₂ reported
Cpa Centro De Procesado Avicola is a food & beverage plant in Spain with a reported capacity of 990,628,049 USD. It processes food, beverages or tobacco — typically with boilers, cookers and dryers. By capacity it ranks #52 of 86 food & beverage plants tracked in Spain. It emits about 50,340 tonnes of CO₂e per year (Climate TRACE) — roughly the tailpipe emissions of 11,734 cars.
Facility data: Climate TRACE v6 (asset-level capacity & CO₂e, CC BY 4.0), id ct-38480866.
При потужності 990,628,049 USD Cpa Centro De Procesado Avicola — це приблизно медіана food & beverage plant у Spain (990,628,049 USD). Підсектор: food-beverage-tobacco. Як food & beverage plant, воно вимагає високотемпературного технологічного тепла (зазвичай 80–200°C) для основних промислових операцій — тепла, яке повинне подаватися котлами, печами або прямим спаленням, і втрати через неізольовані судини та трубопроводи представляють витрачене напразно паливо. Знімна модульна теплоізоляція може зменшити ці втрати на 80–96%, охолодивши поверхню обладнання до ≤45°C, з окупністю часто менше 2 років. Підприємства харчової та напіткової промисловості використовують котли, варильні апарати, пастеризатори та сушарки, що працюють безперервно; втрати тепла через неізольовані трубопроводи та судини безпосередньо зменшують пропускну здатність та ефективність.
Порівняння продуктивності та інтенсивності CO₂ розраховано на основі даних промислових об'єктів Climate TRACE; роль сектору заснована на інженерних довідниках.
This facility's reported annual CO₂e in the everyday equivalents from the US EPA Greenhouse Gas Equivalencies calculator:
Equivalencies: US EPA Greenhouse Gas Equivalencies. Emissions: Climate TRACE.
Reported capacity (USD), Climate TRACE v6 (asset-level capacity & CO₂e, CC BY 4.0).
Cpa Centro De Procesado Avicola sits in a warm-summer Mediterranean climate zone (Köppen Csb), at 42.3°N in the northern hemisphere.
Köppen zone: Köppen-Geiger world climate classification (Kottek et al. 2006, 0.5° grid).
The #52 largest of 86 food & beverage plants in Spain by reported capacity.
Coordinates 42.34367, -7.98343. View on OpenStreetMap.
A food & beverage plant like this runs hot equipment that sheds heat continuously: cookers & kettles, pasteurisers, CIP hot-water sets, dryers, steam lines, tanks, valves (surface/process temperatures around 70–200 °C). These surfaces lose energy to the air year-round; removable modular insulation cuts that loss, brings outer surfaces to ≤45 °C, and unclips for inspection.
very wide by site size; many bare low-temp surfaces (CIP, steam, pasteurisation) - often toward upper end.
On an already-insulated site (pipes & valves in cladding / jackets), closing the remaining gaps, flanges and damaged sections and switching to removable covers indicatively recovers about 7,000 MWh/yr (≈ 1,400 t CO₂/yr) — scaled to this site's reported CO₂ within its sector. Bare or damaged surfaces recover several times more.
See Inzonex insulation → Estimate your site →
Indicative, not a measurement. Conservative floor for an already-insulated plant; a TIPCHECK on-site audit gives a measured figure. Industry context: EiiF TIPCHECK — industrial insulation can save ~14 Mtoe/yr in EU, payback typically <2 years.
Bare hot surfaces here exceed the touch-safe limit (EN ISO 13732-1); insulation to ≤45 °C is a worker-safety and compliance win. And before electrification, fuel-switching or CCS, eliminating surface heat loss is the cheapest, fastest, lowest-risk step — audit the bare spots first, rip-and-replace later.
Obligation. Under the EU Energy Efficiency Directive (Art. 8), large undertakings (>250 staff or >€50M turnover / >€43M balance) must run an energy audit every 4 years or operate a certified energy management system (ISO 50001).
Funding. National energy-efficiency grants and white-certificate schemes typically apply — check the local programme.
EED Article 8, transposed nationally. Confirm current national terms.
Cpa Centro De Procesado Avicola is a food & beverage plant in Spain. It processes food, beverages or tobacco — typically with boilers, cookers and dryers.
Cpa Centro De Procesado Avicola has a reported capacity of 990,628,049 USD.
Cpa Centro De Procesado Avicola emits about 50,340 tonnes of CO₂e per year (Climate TRACE) — roughly the tailpipe emissions of 11,734 cars. That ranks #107 among tracked facilities in Spain.
Cpa Centro De Procesado Avicola is in Spain, near coordinates 42.34367, -7.98343.
