Food & Beverage in France. Approximate location 48.86, 2.67.
Food & BeverageFranceCO₂ reported
William Saurin Production is a food & beverage plant in France with a reported capacity of 811,785,044 USD. It processes food, beverages or tobacco — typically with boilers, cookers and dryers. By capacity it ranks #114 of 173 food & beverage plants tracked in France. It emits about 36,510 tonnes of CO₂e per year (Climate TRACE) — roughly the tailpipe emissions of 8,510 cars. Its CO₂ per unit of capacity is about 45% below the median food & beverage plant.
Facility data: Climate TRACE v6 (asset-level capacity & CO₂e, CC BY 4.0), id ct-38480407.
811,785,044 USD'de, William Saurin Production France'daki food & beverage plant'lerin medyanı yaklaşık 811,785,044 USD'dir. Alt sektör: food-beverage-tobacco. food & beverage plant olarak, temel endüstriyel işlemleri için yoğun proses ısısı (tipik olarak 80–200°C) gerektirir — kazanlar, fırınlar veya doğrudan yanma ile sağlanması gereken ısı, ve izolasyon yapılmamış kaplar ve boruların kayıpları harcanan yakıtı temsil eder. Modüler çıkarılabilir yalıtım bu kayıpları %80–96 oranında azaltabilir, yüzeyleri ≤45°C'ye soğutabilir, geri ödeme süresi genellikle 2 yıldan azdır. Gıda ve içecek fabrikaları, sürekli çalışan kazanlar, pişiriciler, pastörizatörler ve kurutucular kullanır; izolasyon yapılmamış borulardan ve kaplardan ısı kaybı doğrudan çıktı ve verimliliği azaltır.
Kapasite ve CO₂ yoğunluğu karşılaştırması Climate TRACE endüstriyel tesis verilerinden hesaplanmıştır; sektör rolü mühendislik referansına dayanmaktadır.
This facility's reported annual CO₂e in the everyday equivalents from the US EPA Greenhouse Gas Equivalencies calculator:
Equivalencies: US EPA Greenhouse Gas Equivalencies. Emissions: Climate TRACE.
Reported capacity (USD), Climate TRACE v6 (asset-level capacity & CO₂e, CC BY 4.0).
William Saurin Production sits in a temperate oceanic climate zone (Köppen Cfb), at 48.9°N in the northern hemisphere.
Köppen zone: Köppen-Geiger world climate classification (Kottek et al. 2006, 0.5° grid).
The #114 largest of 173 food & beverage plants in France by reported capacity.
Coordinates 48.86, 2.67. View on OpenStreetMap.
Kilns, furnaces, boilers, heat exchangers, valves and steam lines on sites like this lose energy continuously. Inzonex makes patented removable modular insulation for hot industrial equipment:
William Saurin Production is a food & beverage plant in France. It processes food, beverages or tobacco — typically with boilers, cookers and dryers.
William Saurin Production has a reported capacity of 811,785,044 USD.
William Saurin Production emits about 36,510 tonnes of CO₂e per year (Climate TRACE) — roughly the tailpipe emissions of 8,510 cars. That ranks #196 among tracked facilities in France.
William Saurin Production is in France, near coordinates 48.86, 2.67.
