St. Croix Abattoir

Food & Beverage in Virgin Islands, U.S.. Approximate location 17.71795, -64.80827.

Food & BeverageVirgin Islands, U.S.CO₂ estimate (modelled)

St. Croix Abattoir is a food & beverage plant in Virgin Islands, U.S.. Its listed capacity is 181,658,926 USD. Food & beverage plants use boilers, cookers, pasteurisers and dryers that run continuously; heat loss from uninsulated piping and vessels directly reduces throughput and efficiency. By capacity it ranks #2 among 2 food & beverage plants in Virgin Islands, U.S.. It emits about 14,805 t CO₂e a year from Climate TRACE, roughly comparable to the annual emissions of 3.5k passenger cars.

14,805t CO₂e / yr (Climate TRACE)
#2CO₂ rank in Virgin Islands, U.S.

Facility data: Climate TRACE v6 (asset-level capacity & CO₂e, CC BY 4.0), id ct-38492641.

Data status

Known source data

FacilitySt. Croix Abattoir Climate TRACE
CountryVirgin Islands, U.S. Climate TRACE
Coordinates17.71795, -64.80827 Climate TRACE
Sector / subsectorfood-beverage-tobacco Climate TRACE
Reported capacity181,658,926 USD Climate TRACE
Modelled CO₂e14,805 t/yr Climate TRACE

Calculated from the dataset

Virgin Islands, U.S. rank#2 of 2 · top 100.0% calculated
Global food-beverage-tobacco rank#469 of 560 · top 83.8% calculated
Climate contextderived from coordinates calculated

Not available

Owner / operatorNot available not in dataset
Fuel typeNot available not in dataset
Thermal capacity (MW)Not available not in dataset

Source data, measured cross-checks and calculated values are kept separate. No confidence percentage is invented.

Similar facilities by modelled emissions

Same Climate TRACE subsector; closest non-placeholder modelled CO₂e values. Russia and Belarus excluded.

In context: how this facility compares

At 181,658,926 USD, St. Croix Abattoir is below the median food & beverage plant in Virgin Islands, U.S. (463,668,335 USD). Subsector: food-beverage-tobacco. As food & beverage plant, it requires high process heat (typically 80–200°C) for its core industrial operations — heat that must be supplied by boilers, furnaces or direct combustion, and losses through uninsulated vessels and piping represent wasted fuel. Removable modular insulation can cut those losses by 80–96%, surface-cooling equipment to ≤45°C, with payback often under 2 years. Food & beverage plants use boilers, cookers, pasteurisers and dryers that run continuously; heat loss from uninsulated piping and vessels directly reduces throughput and efficiency.

Capacity & CO₂-intensity comparison computed from Climate TRACE industrial facilities data; sector role based on engineering reference.

What 14,805 t CO₂e a year looks like

This facility's estimated annual CO₂e (Climate TRACE, modelled) in everyday equivalents from the US EPA Greenhouse Gas Equivalencies calculator:

3.5kcars driven for a year
1.9khomes' annual energy use
247ktree seedlings grown 10 years

Equivalencies: US EPA Greenhouse Gas Equivalencies. Emissions: Climate TRACE.

Carbon cost, Scope 1 & decarbonization potential

At its reported 15k t CO₂e/yr (Scope 1), St. Croix Abattoir carries no domestic carbon price; food & beverage plants are not a CBAM-covered good, so there is no border-carbon liability. At the EU ETS reference price (€75/t) the emissions carry an indicative carbon value of €1.1M/yr. The fastest decarbonization lever is energy efficiency: eliminating heat loss on hot equipment (removable insulation, steam & waste-heat recovery) typically cuts 2–5% of fuel-related CO₂ — here ≈296 t–740 t/yr, worth €22k€56k, with payback up to 2 years. No domestic carbon price — but cement, steel, aluminium, fertilizer and hydrogen exported to the EU face CBAM at €75/t (rising to 100% by 2034).

15k t CO₂e / yrScope 1 emissions
€1.1M/yrindicative carbon value (not a CBAM liability)
296 t–740 t/yr ≈ €22k€56kDecarbonization potential

Carbon price: EU CBAM €75/t · EU ETS €79/t, July 2, 2026, refreshed live via Carbon Hub. CO₂: Climate TRACE. Efficiency range: US DOE / ASTM C680 (method). Indicative carbon value, not the cash bill — free allocation applies; not compliance advice. Estimate the saving for this site →

Local climate

St. Croix Abattoir sits in a tropical savanna climate zone (Köppen Aw), at 17.7°N in the northern hemisphere.

~26°Ctypical annual mean
~29°Ctypical warm-season
Tropical savanna: warm all year, with distinct wet and dry seasons

Köppen zone: Köppen-Geiger world climate classification (Kottek et al. 2006, 0.5° grid).

Site climate & environmental severity

The local climate sets how fast unprotected steel, protective coatings and the insulation on hot process equipment degrade at this site. It sits in an extreme marine/tropical environment (estimated ISO 9223 class CX — Extreme), with marine salt corrosion the leading environmental stress.

CXISO 9223 corrosivity (indicative)
52/100environmental-severity index
3.2°Cseasonal temperature swing
4 kmdistance to coast
Very highCUI risk tier

In this site’s local climate, a bare 150 °C surface sheds about 1238 W/m² to ambient — roughly 0.95× the loss at a 20 °C reference; removable insulation recovers about 1176 W/m² of that. Reference-surface calculation at a 150 °C surface from WorldClim climate normals (ASTM C680 / ISO 12241) — an indicative per-climate comparison, not a measurement of this site’s specific equipment. Open method dataset: DOI 10.5281/zenodo.20787408 (CC BY 4.0).

Higher environmental severity is exactly where protective removable insulation pays back most: a sheltered micro-climate slows corrosion, UV and thermal-cycling damage and extends outdoor hardware service life. This is an indicative site-climate context — not a condition assessment of any specific plant or operator.

Indicative estimate via the ISO 9223:2012 informative method (atmospheric corrosivity from temperature, time-of-wetness and airborne salinity), using WorldClim climate normals, the Köppen-Geiger class and coast distance. Indicative, not a measured corrosion rate.

How it compares & nearby sites

Nearby industrial sites

Location

Coordinates 17.71795, -64.80827. View on OpenStreetMap.

Heat loss & insulation profile

For a food & beverage plant, the main modular-insulation targets are cookers & kettles, pasteurisers, CIP hot-water sets, dryers, steam lines, tanks, valves. Typical hot-surface ranges used for screening: 70–200 °C.

very wide by site size; many bare low-temp surfaces (CIP, steam, pasteurisation) - often toward upper end.

Indicative recoverable energy

A first-pass insulation screen suggests about 890 MWh/year of recoverable heat-loss reduction and about 180 t CO₂e/year of avoided emissions. Screening estimate scaled from installed process-heat projects and surface-temperature reduction data.

See Inzonex Modular Insulation → Run the calculator →

Screening calculation from facility class, capacity and open emissions/energy context. Engineering survey required before procurement.

Safety & the no-regret first step

Start with a thermal survey of valves, flanges, doors and bends. Removable modular insulation keeps maintenance access open while lowering exposed-surface temperature and wasted heat.

External climate finance your country can access

For energy-efficiency projects around process heat, likely external funding channels include:

Sources: country climate-finance facilities and public development-bank programmes.

Frequently asked questions

What type of facility is St. Croix Abattoir?

St. Croix Abattoir is a food & beverage plant in Virgin Islands, U.S.. Food & beverage plants use boilers, cookers, pasteurisers and dryers that run continuously; heat loss from uninsulated piping and vessels directly reduces throughput and efficiency.

How much CO₂ does St. Croix Abattoir emit?

The page uses about 14,805 t CO₂e/year from the open dataset It ranks #2 among facilities in Virgin Islands, U.S. by estimated CO₂.

Where is St. Croix Abattoir located?

St. Croix Abattoir is in Virgin Islands, U.S. at approximately 17.71795, -64.80827.

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