Food & Beverage in Israel. Approximate location 31.2086, 34.83895.
Food & BeverageIsrael
Oz Chicken (Marketing) Ltd. - Segev Shalom Slaughterhouse is a food & beverage plant in Israel. Food & beverage plants use boilers, cookers, pasteurisers and dryers that run continuously; heat loss from uninsulated piping and vessels directly reduces throughput and efficiency.
Facility data: Climate TRACE v6 (asset-level capacity & CO₂e, CC BY 4.0), id ct-38481087.
Source data, measured cross-checks and calculated values are kept separate. No confidence percentage is invented.
PowerAtlas operating assets, ordered by great-circle distance from published coordinates.
Subsector: food-beverage-tobacco. As food & beverage plant, it requires high process heat (typically 80–200°C) for its core industrial operations — heat that must be supplied by boilers, furnaces or direct combustion, and losses through uninsulated vessels and piping represent wasted fuel. Removable modular insulation can cut those losses by 80–96%, surface-cooling equipment to ≤45°C, with payback often under 2 years. Food & beverage plants use boilers, cookers, pasteurisers and dryers that run continuously; heat loss from uninsulated piping and vessels directly reduces throughput and efficiency.
Capacity & CO₂-intensity comparison computed from Climate TRACE industrial facilities data; sector role based on engineering reference.
Oz Chicken (Marketing) Ltd. - Segev Shalom Slaughterhouse sits in a hot semi-arid steppe climate zone (Köppen BSh), at 31.2°N in the northern hemisphere.
Köppen zone: Köppen-Geiger world climate classification (Kottek et al. 2006, 0.5° grid).
The local climate sets how fast unprotected steel, protective coatings and the insulation on hot process equipment degrade at this site. It sits in a benign, low-corrosion environment (estimated ISO 9223 class C1 — Very low), with dust abrasion the leading environmental stress.
In this site’s local climate, a bare 150 °C surface sheds about 1314 W/m² to ambient — roughly 1.01× the loss at a 20 °C reference; removable insulation recovers about 1248 W/m² of that. Reference-surface calculation at a 150 °C surface from WorldClim climate normals (ASTM C680 / ISO 12241) — an indicative per-climate comparison, not a measurement of this site’s specific equipment. Open method dataset: DOI 10.5281/zenodo.20787408 (CC BY 4.0).
Higher environmental severity is exactly where protective removable insulation pays back most: a sheltered micro-climate slows corrosion, UV and thermal-cycling damage and extends outdoor hardware service life. This is an indicative site-climate context — not a condition assessment of any specific plant or operator.
Indicative estimate via the ISO 9223:2012 informative method (atmospheric corrosivity from temperature, time-of-wetness and airborne salinity), using WorldClim climate normals, the Köppen-Geiger class and coast distance. Indicative, not a measured corrosion rate.
Coordinates 31.2086, 34.83895. View on OpenStreetMap.
For a food & beverage plant, the main modular-insulation targets are cookers & kettles, pasteurisers, CIP hot-water sets, dryers, steam lines, tanks, valves. Typical hot-surface ranges used for screening: 70–200 °C.
very wide by site size; many bare low-temp surfaces (CIP, steam, pasteurisation) - often toward upper end.
A first-pass insulation screen suggests about 3,800 MWh/year of recoverable heat-loss reduction and about 760 t CO₂e/year of avoided emissions. Indicative range based on typical exposed hot equipment for this sector.
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Screening calculation from facility class, capacity and open emissions/energy context. Engineering survey required before procurement.
Start with a thermal survey of valves, flanges, doors and bends. Removable modular insulation keeps maintenance access open while lowering exposed-surface temperature and wasted heat.
For energy-efficiency projects around process heat, likely external funding channels include:
Sources: country climate-finance facilities and public development-bank programmes.
Oz Chicken (Marketing) Ltd. - Segev Shalom Slaughterhouse is a food & beverage plant in Israel. Food & beverage plants use boilers, cookers, pasteurisers and dryers that run continuously; heat loss from uninsulated piping and vessels directly reduces throughput and efficiency.
Oz Chicken (Marketing) Ltd. - Segev Shalom Slaughterhouse is in Israel at approximately 31.2086, 34.83895.
