Home / United States / Food & beverage plants / Adam'S Sausage Factory

Adam'S Sausage Factory

Food & Beverage in United States. Approximate location 38.60904, -121.25787.

Food & BeverageUnited StatesCO₂ reported

Adam'S Sausage Factory is a food & beverage plant in United States with a reported capacity of 51,030,738 USD. It processes food, beverages or tobacco — typically with boilers, cookers and dryers. By capacity it ranks #6711 of 10,937 food & beverage plants tracked in United States. It emits about 4,154 tonnes of CO₂e per year (Climate TRACE) — roughly the tailpipe emissions of 968 cars.

4,154t CO₂e / yr (Climate TRACE)
#8721CO₂ rank in United States

Facility data: Climate TRACE v6 (asset-level capacity & CO₂e, CC BY 4.0), id ct-38481954.

W kontekście: jak ta instalacja się porównuje

Przy 51,030,738 USD, Adam'S Sausage Factory jest około medianę food & beverage plant w United States (51,030,738 USD). Podsektor: food-beverage-tobacco. Jako food & beverage plant, wymaga intensywnego ciepła procesowego (typowo 80–200°C) do swoich głównych operacji przemysłowych — ciepła, które musi być dostarczane przez kotły, piece lub spalanie bezpośrednie, a straty przez nieisolowane zbiorniki i rury stanowią zmarnowane paliwo. Modułowa izolacja demontowalna może zmniejszyć te straty o 80–96%, chłodząc powierzchnie do ≤45°C, z zwrotem inwestycji często poniżej 2 lat. Zakłady przetwórstwa spożywczego i napojów używają kotłów, gotowni, pasteryzatorów i osuszarek, które pracują nieprzerwanie; straty ciepła z nieisolowanych rur i zbiorników bezpośrednio zmniejszają przepustowość i efektywność.

Porównanie pojemności i intensywności CO₂ obliczane na podstawie danych instalacji przemysłowych Climate TRACE; rola sektora oparta na odniesieniau inżynierskim.

What 4,154 t CO₂e a year looks like

This facility's reported annual CO₂e in the everyday equivalents from the US EPA Greenhouse Gas Equivalencies calculator:

968cars driven for a year
542homes' annual energy use
69,233tree seedlings grown 10 years

Equivalencies: US EPA Greenhouse Gas Equivalencies. Emissions: Climate TRACE.

Capacity vs largest food & beverage plants in United States

Archer Daniels Midland Co.: 51,396,015,513 USD51.4BArcher Dan…Adm Corn Processing: 33,719,025,214 USD33.7BAdm Corn P…Adm Corn Processing: 25,844,449,436 USD25.8BAdm Corn P…Archer Daniel Midland Company: 13,306,198,325 USD13.3BArcher Dan…Tate & Lyle: 7,964,471,037 USD8.0BTate & LyleIngredion Incorporated Argo Plant: 7,177,896,766 USD7.2BIngredion …Cargill Corn Milling North America: 6,895,250,896 USD6.9BCargill Co…Roquette America Inc: 4,833,462,430 USD4.8BRoquette A…

Reported capacity (USD), Climate TRACE v6 (asset-level capacity & CO₂e, CC BY 4.0).

Local climate

Adam'S Sausage Factory sits in a hot-summer Mediterranean climate zone (Köppen Csa), at 38.6°N in the northern hemisphere.

~17°Ctypical annual mean
~27°Ctypical warm-season
Hot-summer mediterranean: four distinct seasons — cold winters and warm summers

Köppen zone: Köppen-Geiger world climate classification (Kottek et al. 2006, 0.5° grid).

How it compares & nearby sites

The #6711 largest of 10937 food & beverage plants in United States by reported capacity.

Nearby industrial sites

Location

Coordinates 38.60904, -121.25787. View on OpenStreetMap.

Heat loss & insulation profile

A food & beverage plant like this runs hot equipment that sheds heat continuously: cookers & kettles, pasteurisers, CIP hot-water sets, dryers, steam lines, tanks, valves (surface/process temperatures around 70–200 °C). These surfaces lose energy to the air year-round; removable modular insulation cuts that loss, brings outer surfaces to ≤45 °C, and unclips for inspection.

very wide by site size; many bare low-temp surfaces (CIP, steam, pasteurisation) - often toward upper end.

Indicative recoverable energy

On an already-insulated site (pipes & valves in cladding / jackets), closing the remaining gaps, flanges and damaged sections and switching to removable covers indicatively recovers about 600 MWh/yr (≈ 120 t CO₂/yr) — scaled to this site's reported CO₂ within its sector. Bare or damaged surfaces recover several times more.

See Inzonex insulation → Estimate your site →

Indicative, not a measurement. Conservative floor for an already-insulated plant; a TIPCHECK on-site audit gives a measured figure. Industry context: EiiF TIPCHECK — industrial insulation can save ~14 Mtoe/yr in EU, payback typically <2 years.

Safety & the no-regret first step

Bare hot surfaces here exceed the touch-safe limit (EN ISO 13732-1); insulation to ≤45 °C is a worker-safety and compliance win. And before electrification, fuel-switching or CCS, eliminating surface heat loss is the cheapest, fastest, lowest-risk step — audit the bare spots first, rip-and-replace later.

United States: funding & obligation

Funding. Investment tax credit up to 30% of qualified investment incl. industrial decarbonization; open to small/medium/large manufacturers.

Obligation. None at federal level (voluntary). Some states have their own programs. (applies as a rule above the stated threshold — we don't hold this site's metered energy use).

Verified 2026; confirm current scheme terms before applying.

Frequently asked questions

What type of facility is Adam'S Sausage Factory?

Adam'S Sausage Factory is a food & beverage plant in United States. It processes food, beverages or tobacco — typically with boilers, cookers and dryers.

What is the capacity of Adam'S Sausage Factory?

Adam'S Sausage Factory has a reported capacity of 51,030,738 USD.

How much CO₂ does Adam'S Sausage Factory emit?

Adam'S Sausage Factory emits about 4,154 tonnes of CO₂e per year (Climate TRACE) — roughly the tailpipe emissions of 968 cars. That ranks #8721 among tracked facilities in United States.

Where is Adam'S Sausage Factory located?

Adam'S Sausage Factory is in United States, near coordinates 38.60904, -121.25787.

Built from open public data; no personal information. Operate this site? Request a correction or removal.