Food & Beverage in Martinique. Approximate location 14.73674, -60.95402.
Food & BeverageMartiniqueCO₂ reported
Saem Le Galion is a food & beverage plant in Martinique with a reported capacity of 181,658,926 USD. It processes food, beverages or tobacco — typically with boilers, cookers and dryers. It emits about 416,766 tonnes of CO₂e per year (Climate TRACE) — roughly the tailpipe emissions of 97,148 cars.
Facility data: Climate TRACE v6 (asset-level capacity & CO₂e, CC BY 4.0), id ct-38480289.
181,658,926 USDで、Saem Le GalionはMartiniqueのfood & beverage plantの中央値約 181,658,926 USDです。 サブセクター：food-beverage-tobacco。 food & beverage plantとして、その中核的な産業操業に対して激しいプロセス熱（通常80–200°C）が必要です。この熱はボイラー、炉、または直接燃焼によって供給される必要があり、未断熱容器および配管からの損失は無駄な燃料を表します。モジュール式脱着可能な断熱は、これらの損失を80～96%削減でき、表面を≤45°Cに冷却でき、回収期間は通常2年未満です。 食品および飲料工場は、継続的に動作するボイラー、調理器、殺菌機および乾燥機を使用します。未断熱配管および容器からの熱損失は、スループットおよび効率に直接影響します。
容量およびCO₂強度の比較はClimate TRACEの産業施設データから計算されました。セクターの役割は工学リファレンスに基づいています。
This facility's reported annual CO₂e in the everyday equivalents from the US EPA Greenhouse Gas Equivalencies calculator:
Equivalencies: US EPA Greenhouse Gas Equivalencies. Emissions: Climate TRACE.
Saem Le Galion sits in a tropical rainforest climate zone (Köppen Af), at 14.7°N in the northern hemisphere.
Köppen zone: Köppen-Geiger world climate classification (Kottek et al. 2006, 0.5° grid).
Coordinates 14.73674, -60.95402. View on OpenStreetMap.
A food & beverage plant like this runs hot equipment that sheds heat continuously: cookers & kettles, pasteurisers, CIP hot-water sets, dryers, steam lines, tanks, valves (surface/process temperatures around 70–200 °C). These surfaces lose energy to the air year-round; removable modular insulation cuts that loss, brings outer surfaces to ≤45 °C, and unclips for inspection.
very wide by site size; many bare low-temp surfaces (CIP, steam, pasteurisation) - often toward upper end.
On an already-insulated site (pipes & valves in cladding / jackets), closing the remaining gaps, flanges and damaged sections and switching to removable covers indicatively recovers about 7,000 MWh/yr (≈ 1,400 t CO₂/yr) — scaled to this site's reported CO₂ within its sector. Bare or damaged surfaces recover several times more.
See Inzonex insulation → Estimate your site →
Indicative, not a measurement. Conservative floor for an already-insulated plant; a TIPCHECK on-site audit gives a measured figure. Industry context: EiiF TIPCHECK — industrial insulation can save ~14 Mtoe/yr in EU, payback typically <2 years.
Bare hot surfaces here exceed the touch-safe limit (EN ISO 13732-1); insulation to ≤45 °C is a worker-safety and compliance win. And before electrification, fuel-switching or CCS, eliminating surface heat loss is the cheapest, fastest, lowest-risk step — audit the bare spots first, rip-and-replace later.
Domestic energy-efficiency grants are limited here; industrial decarbonisation is mainly funded externally:
Routed via national development banks / accredited entities — not a direct factory grant. Verified 2026.
Saem Le Galion is a food & beverage plant in Martinique. It processes food, beverages or tobacco — typically with boilers, cookers and dryers.
Saem Le Galion has a reported capacity of 181,658,926 USD.
Saem Le Galion emits about 416,766 tonnes of CO₂e per year (Climate TRACE) — roughly the tailpipe emissions of 97,148 cars. That ranks #1 among tracked facilities in Martinique.
Saem Le Galion is in Martinique, near coordinates 14.73674, -60.95402.
