Food & Beverage in United States. Approximate location 33.98046, -118.41479.
Food & BeverageUnited StatesCO₂ reported
Nomad Winery is a food & beverage plant in United States with a reported capacity of 51,030,738 USD. It processes food, beverages or tobacco — typically with boilers, cookers and dryers. By capacity it ranks #10753 of 10,937 food & beverage plants tracked in United States. It emits about 4,154 tonnes of CO₂e per year (Climate TRACE) — roughly the tailpipe emissions of 968 cars.
Facility data: Climate TRACE v6 (asset-level capacity & CO₂e, CC BY 4.0), id ct-38490435.
Con 51,030,738 USD, Nomad Winery è attorno a la mediana di food & beverage plant in United States (51,030,738 USD). Sottosettore: food-beverage-tobacco. Come food & beverage plant, richiede calore di processo intenso (tipicamente 80–200°C) per le sue operazioni industriali essenziali — calore che deve essere fornito da caldaie, forni o combustione diretta, e le perdite attraverso recipienti e tubazioni non isolati rappresentano carburante sprecato. L'isolamento modulare removibile può ridurre queste perdite dell'80–96%, raffreddando superfici a ≤45°C, con payback spesso inferiore a 2 anni. Le strutture alimentari e di bevande utilizzano caldaie, pentole, pastorizzatori e essiccatori che funzionano continuamente; la perdita di calore da tubi e recipienti non isolati riduce direttamente la portata e l'efficienza.
Confronto di capacità e intensità di CO₂ calcolato dai dati delle strutture industriali Climate TRACE; ruolo del settore basato su riferimento ingegneristico.
This facility's reported annual CO₂e in the everyday equivalents from the US EPA Greenhouse Gas Equivalencies calculator:
Equivalencies: US EPA Greenhouse Gas Equivalencies. Emissions: Climate TRACE.
Reported capacity (USD), Climate TRACE v6 (asset-level capacity & CO₂e, CC BY 4.0).
Nomad Winery sits in a cold semi-arid steppe climate zone (Köppen BSk), at 34.0°N in the northern hemisphere.
Köppen zone: Köppen-Geiger world climate classification (Kottek et al. 2006, 0.5° grid).
The #10753 largest of 10937 food & beverage plants in United States by reported capacity.
Coordinates 33.98046, -118.41479. View on OpenStreetMap.
Kilns, furnaces, boilers, heat exchangers, valves and steam lines on sites like this lose energy continuously. Inzonex makes patented removable modular insulation for hot industrial equipment:

Nomad Winery is a food & beverage plant in United States. It processes food, beverages or tobacco — typically with boilers, cookers and dryers.
Nomad Winery has a reported capacity of 51,030,738 USD.
Nomad Winery emits about 4,154 tonnes of CO₂e per year (Climate TRACE) — roughly the tailpipe emissions of 968 cars. That ranks #9882 among tracked facilities in United States.
Nomad Winery is in United States, near coordinates 33.98046, -118.41479.