Tyson Fresh Meats

Tyson Fresh Meats is a food & beverage plant in United States with a reported capacity of 543,547,854 USD. It processes food, beverages or tobacco — typically with boilers, cookers and dryers. By capacity it ranks #151 of 10,937 food & beverage plants tracked in United States. It emits about 44,183 tonnes of CO₂e per year (Climate TRACE) — roughly the tailpipe emissions of 10,299 cars.

Facility data: Climate TRACE v6 (asset-level capacity & CO₂e, CC BY 4.0), id ct-38481833.

En contexto: cómo se compara esta instalación

Con 543,547,854 USD, Tyson Fresh Meats está muy por encima de la mediana de food & beverage plant en United States (51,030,738 USD). Subsector: food-beverage-tobacco. Como food & beverage plant, requiere calor de proceso intenso (típicamente 80–200°C) para sus operaciones industriales centrales — calor que debe ser suministrado por calderas, hornos o combustión directa, y las pérdidas a través de recipientes y tuberías sin aislar representan combustible desperdiciado. El aislamiento modular desmontable puede reducir esas pérdidas en un 80–96%, enfriando superficies a ≤45°C, con amortización a menudo inferior a 2 años. Las plantas de alimentos y bebidas utilizan calderas, cocinadores, pasteurizadores y secadores que funcionan continuamente; la pérdida de calor de tuberías y recipientes sin aislar reduce directamente el rendimiento y la eficiencia.

Comparación de capacidad e intensidad de CO₂ calculada a partir de datos de instalaciones industriales de Climate TRACE; papel del sector basado en referencia de ingeniería.

What 44,183 t CO₂e a year looks like

This facility's reported annual CO₂e in the everyday equivalents from the US EPA Greenhouse Gas Equivalencies calculator:

Equivalencies: US EPA Greenhouse Gas Equivalencies. Emissions: Climate TRACE.

Capacity vs largest food & beverage plants in United States

Reported capacity (USD), Climate TRACE v6 (asset-level capacity & CO₂e, CC BY 4.0).

Local climate

Tyson Fresh Meats sits in a hot-summer humid continental climate zone (Köppen Dfa), at 40.8°N in the northern hemisphere.

Köppen zone: Köppen-Geiger world climate classification (Kottek et al. 2006, 0.5° grid).

How it compares & nearby sites

The #151 largest of 10937 food & beverage plants in United States by reported capacity.

Nearby industrial sites

• Steak Master Inc. · Food & Beverage · 4,154 t CO₂
• 3 Brother Vineyard · Food & Beverage · 4,154 t CO₂
• Pleasanton Meat Processing · Food & Beverage · 4,154 t CO₂
• American Butchers, Llc · Food & Beverage · 4,154 t CO₂
• Midwest Meat Company · Food & Beverage · 4,154 t CO₂
• Shelton Lockers · Food & Beverage · 4,154 t CO₂

Location

Coordinates 40.76111, -99.73694. View on OpenStreetMap.

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Frequently asked questions