Food & Beverage in France. Approximate location 50.19, 3.27.
Food & BeverageFranceCO₂ reported
Tereos Sucrerie D'Escaudoeuvres is a food & beverage plant in France with a reported capacity of 3,487,269,465 USD. It processes food, beverages or tobacco — typically with boilers, cookers and dryers. By capacity it ranks #9 of 173 food & beverage plants tracked in France. It emits about 169,006 tonnes of CO₂e per year (Climate TRACE) — roughly the tailpipe emissions of 39,395 cars. Its CO₂ per unit of capacity is about 40% below the median food & beverage plant.
Facility data: Climate TRACE v6 (asset-level capacity & CO₂e, CC BY 4.0), id ct-38480399.
Con 3,487,269,465 USD, Tereos Sucrerie D'Escaudoeuvres está muy por encima de la mediana de food & beverage plant en France (811,785,044 USD). Su CO₂ por unidad de capacidad es aproximadamente 8% por encima de la mediana de food & beverage plant. Subsector: food-beverage-tobacco. Como food & beverage plant, requiere calor de proceso intenso (típicamente 80–200°C) para sus operaciones industriales centrales — calor que debe ser suministrado por calderas, hornos o combustión directa, y las pérdidas a través de recipientes y tuberías sin aislar representan combustible desperdiciado. El aislamiento modular desmontable puede reducir esas pérdidas en un 80–96%, enfriando superficies a ≤45°C, con amortización a menudo inferior a 2 años. Las plantas de alimentos y bebidas utilizan calderas, cocinadores, pasteurizadores y secadores que funcionan continuamente; la pérdida de calor de tuberías y recipientes sin aislar reduce directamente el rendimiento y la eficiencia.
Comparación de capacidad e intensidad de CO₂ calculada a partir de datos de instalaciones industriales de Climate TRACE; papel del sector basado en referencia de ingeniería.
This facility's reported annual CO₂e in the everyday equivalents from the US EPA Greenhouse Gas Equivalencies calculator:
Equivalencies: US EPA Greenhouse Gas Equivalencies. Emissions: Climate TRACE.
Reported capacity (USD), Climate TRACE v6 (asset-level capacity & CO₂e, CC BY 4.0).
Tereos Sucrerie D'Escaudoeuvres sits in a temperate oceanic climate zone (Köppen Cfb), at 50.2°N in the northern hemisphere.
Köppen zone: Köppen-Geiger world climate classification (Kottek et al. 2006, 0.5° grid).
The #9 largest of 173 food & beverage plants in France by reported capacity.
Coordinates 50.19, 3.27. View on OpenStreetMap.
Kilns, furnaces, boilers, heat exchangers, valves and steam lines on sites like this lose energy continuously. Inzonex makes patented removable modular insulation for hot industrial equipment:

Tereos Sucrerie D'Escaudoeuvres is a food & beverage plant in France. It processes food, beverages or tobacco — typically with boilers, cookers and dryers.
Tereos Sucrerie D'Escaudoeuvres has a reported capacity of 3,487,269,465 USD.
Tereos Sucrerie D'Escaudoeuvres emits about 169,006 tonnes of CO₂e per year (Climate TRACE) — roughly the tailpipe emissions of 39,395 cars. That ranks #74 among tracked facilities in France.
Tereos Sucrerie D'Escaudoeuvres is in France, near coordinates 50.19, 3.27.