Food & Beverage in Martinique. Approximate location 14.73674, -60.95402.
Food & BeverageMartiniqueCO₂ reported
Saem Le Galion is a food & beverage plant in Martinique with a reported capacity of 181,658,926 USD. It processes food, beverages or tobacco — typically with boilers, cookers and dryers. It emits about 416,766 tonnes of CO₂e per year (Climate TRACE) — roughly the tailpipe emissions of 97,148 cars. Its CO₂ per unit of capacity is about 2718% above the median food & beverage plant.
Facility data: Climate TRACE v6 (asset-level capacity & CO₂e, CC BY 4.0), id ct-38480289.
Con 181,658,926 USD, Saem Le Galion está alrededor de la mediana de food & beverage plant en Martinique (181,658,926 USD). Subsector: food-beverage-tobacco. Como food & beverage plant, requiere calor de proceso intenso (típicamente 80–200°C) para sus operaciones industriales centrales — calor que debe ser suministrado por calderas, hornos o combustión directa, y las pérdidas a través de recipientes y tuberías sin aislar representan combustible desperdiciado. El aislamiento modular desmontable puede reducir esas pérdidas en un 80–96%, enfriando superficies a ≤45°C, con amortización a menudo inferior a 2 años. Las plantas de alimentos y bebidas utilizan calderas, cocinadores, pasteurizadores y secadores que funcionan continuamente; la pérdida de calor de tuberías y recipientes sin aislar reduce directamente el rendimiento y la eficiencia.
Comparación de capacidad e intensidad de CO₂ calculada a partir de datos de instalaciones industriales de Climate TRACE; papel del sector basado en referencia de ingeniería.
This facility's reported annual CO₂e in the everyday equivalents from the US EPA Greenhouse Gas Equivalencies calculator:
Equivalencies: US EPA Greenhouse Gas Equivalencies. Emissions: Climate TRACE.
Saem Le Galion sits in a tropical rainforest climate zone (Köppen Af), at 14.7°N in the northern hemisphere.
Köppen zone: Köppen-Geiger world climate classification (Kottek et al. 2006, 0.5° grid).
Coordinates 14.73674, -60.95402. View on OpenStreetMap.
Kilns, furnaces, boilers, heat exchangers, valves and steam lines on sites like this lose energy continuously. Inzonex makes patented removable modular insulation for hot industrial equipment:

Saem Le Galion is a food & beverage plant in Martinique. It processes food, beverages or tobacco — typically with boilers, cookers and dryers.
Saem Le Galion has a reported capacity of 181,658,926 USD.
Saem Le Galion emits about 416,766 tonnes of CO₂e per year (Climate TRACE) — roughly the tailpipe emissions of 97,148 cars. That ranks #1 among tracked facilities in Martinique.
Saem Le Galion is in Martinique, near coordinates 14.73674, -60.95402.