Food & Beverage in France. Approximate location 43.92994, 4.95119.
Food & BeverageFranceCO₂ reported
Orangina Suntory France Production is a food & beverage plant in France with a reported capacity of 5,414,444,696 USD. It processes food, beverages or tobacco — typically with boilers, cookers and dryers. By capacity it ranks #5 of 173 food & beverage plants tracked in France. It emits about 237,126 tonnes of CO₂e per year (Climate TRACE) — roughly the tailpipe emissions of 55,274 cars. Its CO₂ per unit of capacity is about 46% below the median food & beverage plant.
Facility data: Climate TRACE v6 (asset-level capacity & CO₂e, CC BY 4.0), id ct-38480440.
Con 5,414,444,696 USD, Orangina Suntory France Production está muy por encima de la mediana de food & beverage plant en France (811,785,044 USD). Subsector: food-beverage-tobacco. Como food & beverage plant, requiere calor de proceso intenso (típicamente 80–200°C) para sus operaciones industriales centrales — calor que debe ser suministrado por calderas, hornos o combustión directa, y las pérdidas a través de recipientes y tuberías sin aislar representan combustible desperdiciado. El aislamiento modular desmontable puede reducir esas pérdidas en un 80–96%, enfriando superficies a ≤45°C, con amortización a menudo inferior a 2 años. Las plantas de alimentos y bebidas utilizan calderas, cocinadores, pasteurizadores y secadores que funcionan continuamente; la pérdida de calor de tuberías y recipientes sin aislar reduce directamente el rendimiento y la eficiencia.
Comparación de capacidad e intensidad de CO₂ calculada a partir de datos de instalaciones industriales de Climate TRACE; papel del sector basado en referencia de ingeniería.
This facility's reported annual CO₂e in the everyday equivalents from the US EPA Greenhouse Gas Equivalencies calculator:
Equivalencies: US EPA Greenhouse Gas Equivalencies. Emissions: Climate TRACE.
Reported capacity (USD), Climate TRACE v6 (asset-level capacity & CO₂e, CC BY 4.0).
Orangina Suntory France Production sits in a hot-summer Mediterranean climate zone (Köppen Csa), at 43.9°N in the northern hemisphere.
Köppen zone: Köppen-Geiger world climate classification (Kottek et al. 2006, 0.5° grid).
The #5 largest of 173 food & beverage plants in France by reported capacity.
Coordinates 43.92994, 4.95119. View on OpenStreetMap.
Kilns, furnaces, boilers, heat exchangers, valves and steam lines on sites like this lose energy continuously. Inzonex makes patented removable modular insulation for hot industrial equipment:

Orangina Suntory France Production is a food & beverage plant in France. It processes food, beverages or tobacco — typically with boilers, cookers and dryers.
Orangina Suntory France Production has a reported capacity of 5,414,444,696 USD.
Orangina Suntory France Production emits about 237,126 tonnes of CO₂e per year (Climate TRACE) — roughly the tailpipe emissions of 55,274 cars. That ranks #50 among tracked facilities in France.
Orangina Suntory France Production is in France, near coordinates 43.92994, 4.95119.