Food & Beverage in United States. Approximate location 42.8184, -82.4858.
Food & BeverageUnited StatesCO₂ reported
Cargill Salt Saint Clair is a food & beverage plant in United States with a reported capacity of 859,086,741 USD. It processes food, beverages or tobacco — typically with boilers, cookers and dryers. By capacity it ranks #70 of 10,937 food & beverage plants tracked in United States. It emits about 69,809 tonnes of CO₂e per year (Climate TRACE) — roughly the tailpipe emissions of 16,272 cars.
Facility data: Climate TRACE v6 (asset-level capacity & CO₂e, CC BY 4.0), id ct-38485639.
Con 859,086,741 USD, Cargill Salt Saint Clair está muy por encima de la mediana de food & beverage plant en United States (51,030,738 USD). Subsector: food-beverage-tobacco. Como food & beverage plant, requiere calor de proceso intenso (típicamente 80–200°C) para sus operaciones industriales centrales — calor que debe ser suministrado por calderas, hornos o combustión directa, y las pérdidas a través de recipientes y tuberías sin aislar representan combustible desperdiciado. El aislamiento modular desmontable puede reducir esas pérdidas en un 80–96%, enfriando superficies a ≤45°C, con amortización a menudo inferior a 2 años. Las plantas de alimentos y bebidas utilizan calderas, cocinadores, pasteurizadores y secadores que funcionan continuamente; la pérdida de calor de tuberías y recipientes sin aislar reduce directamente el rendimiento y la eficiencia.
Comparación de capacidad e intensidad de CO₂ calculada a partir de datos de instalaciones industriales de Climate TRACE; papel del sector basado en referencia de ingeniería.
This facility's reported annual CO₂e in the everyday equivalents from the US EPA Greenhouse Gas Equivalencies calculator:
Equivalencies: US EPA Greenhouse Gas Equivalencies. Emissions: Climate TRACE.
Reported capacity (USD), Climate TRACE v6 (asset-level capacity & CO₂e, CC BY 4.0).
Cargill Salt Saint Clair sits in a warm-summer humid continental climate zone (Köppen Dfb), at 42.8°N in the northern hemisphere.
Köppen zone: Köppen-Geiger world climate classification (Kottek et al. 2006, 0.5° grid).
The #70 largest of 10937 food & beverage plants in United States by reported capacity.
Coordinates 42.8184, -82.4858. View on OpenStreetMap.
Kilns, furnaces, boilers, heat exchangers, valves and steam lines on sites like this lose energy continuously. Inzonex makes patented removable modular insulation for hot industrial equipment:

Cargill Salt Saint Clair is a food & beverage plant in United States. It processes food, beverages or tobacco — typically with boilers, cookers and dryers.
Cargill Salt Saint Clair has a reported capacity of 859,086,741 USD.
Cargill Salt Saint Clair emits about 69,809 tonnes of CO₂e per year (Climate TRACE) — roughly the tailpipe emissions of 16,272 cars. That ranks #813 among tracked facilities in United States.
Cargill Salt Saint Clair is in United States, near coordinates 42.8184, -82.4858.