Cargill Inc Raleigh Facility

Cargill Inc Raleigh Facility is a food & beverage plant in United States. It processes food, beverages or tobacco — typically with boilers, cookers and dryers.

Facility data: Climate TRACE v6 (asset-level capacity & CO₂e, CC BY 4.0), id ct-38484977.

En contexto: cómo se compara esta instalación

Subsector: food-beverage-tobacco. Como food & beverage plant, requiere calor de proceso intenso (típicamente 80–200°C) para sus operaciones industriales centrales — calor que debe ser suministrado por calderas, hornos o combustión directa, y las pérdidas a través de recipientes y tuberías sin aislar representan combustible desperdiciado. El aislamiento modular desmontable puede reducir esas pérdidas en un 80–96%, enfriando superficies a ≤45°C, con amortización a menudo inferior a 2 años. Las plantas de alimentos y bebidas utilizan calderas, cocinadores, pasteurizadores y secadores que funcionan continuamente; la pérdida de calor de tuberías y recipientes sin aislar reduce directamente el rendimiento y la eficiencia.

Comparación de capacidad e intensidad de CO₂ calculada a partir de datos de instalaciones industriales de Climate TRACE; papel del sector basado en referencia de ingeniería.

Capacity vs largest food & beverage plants in United States

Reported capacity (USD), Climate TRACE v6 (asset-level capacity & CO₂e, CC BY 4.0).

Local climate

Cargill Inc Raleigh Facility sits in a humid subtropical climate zone (Köppen Cfa), at 35.8°N in the northern hemisphere.

Köppen zone: Köppen-Geiger world climate classification (Kottek et al. 2006, 0.5° grid).

How it compares & nearby sites

Nearby industrial sites

• Raleigh Pitmaster Empire, Llc · Food & Beverage · 4,154 t CO₂
• Julia'S Southern Foods, Llc · Food & Beverage · 4,154 t CO₂
• Anheuser-Busch, Llc · Food & Beverage · 4,154 t CO₂
• House Of Hops · Food & Beverage · 4,154 t CO₂
• L' Ecole · Food & Beverage · 4,154 t CO₂
• Kraft Kat Llc · Food & Beverage · 4,154 t CO₂

Location

Coordinates 35.76093, -78.63754. View on OpenStreetMap.

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