Food & Beverage in United States. Approximate location 41.43546, -75.61117.
Food & BeverageUnited StatesCO₂ reported
Maid-Rite Specialty Foods, Inc is a food & beverage plant in United States with a reported capacity of 51,030,738 USD. It processes food, beverages or tobacco — typically with boilers, cookers and dryers. By capacity it ranks #6393 of 10,937 food & beverage plants tracked in United States. It emits about 4,154 tonnes of CO₂e per year (Climate TRACE) — roughly the tailpipe emissions of 968 cars.
Facility data: Climate TRACE v6 (asset-level capacity & CO₂e, CC BY 4.0), id ct-38489289.
Bei 51,030,738 USD ist Maid-Rite Specialty Foods, Inc etwa um dem Medianwert von food & beverage plant in United States (51,030,738 USD). Untersektor: food-beverage-tobacco. Als food & beverage plant benötigt es intensive Prozesswärme (typischerweise 80–200°C) für seinen Kernbetrieb — Wärme, die durch Dampfkessel, Öfen oder direkte Verbrennung geliefert werden muss, und Verluste durch ungedämmte Behälter und Rohrleitungen stellen verschwendeten Brennstoff dar. Modulare abnehmbare Dämmung kann diese Verluste um 80–96% senken, Oberflächen auf ≤45°C kühlen, mit Amortisationszeiten oft unter 2 Jahren. Lebens- und Genussmittelbetriebe nutzen Dampfkessel, Kochgeräte, Pasteurisiergeräte und Trockner, die kontinuierlich laufen; Wärmeverlust aus ungedämmten Rohrleitungen und Behältern reduziert Durchsatz und Effizienz direkt.
Vergleich von Kapazität und CO₂-Intensität berechnet aus Climate TRACE Industrieanlagendaten; Sektorrolle basierend auf Ingenieurreferenz.
This facility's reported annual CO₂e in the everyday equivalents from the US EPA Greenhouse Gas Equivalencies calculator:
Equivalencies: US EPA Greenhouse Gas Equivalencies. Emissions: Climate TRACE.
Reported capacity (USD), Climate TRACE v6 (asset-level capacity & CO₂e, CC BY 4.0).
Maid-Rite Specialty Foods, Inc sits in a warm-summer humid continental climate zone (Köppen Dfb), at 41.4°N in the northern hemisphere.
Köppen zone: Köppen-Geiger world climate classification (Kottek et al. 2006, 0.5° grid).
The #6393 largest of 10937 food & beverage plants in United States by reported capacity.
Coordinates 41.43546, -75.61117. View on OpenStreetMap.
A food & beverage plant like this runs hot equipment that sheds heat continuously: cookers & kettles, pasteurisers, CIP hot-water sets, dryers, steam lines, tanks, valves (surface/process temperatures around 70–200 °C). These surfaces lose energy to the air year-round; removable modular insulation cuts that loss, brings outer surfaces to ≤45 °C, and unclips for inspection.
very wide by site size; many bare low-temp surfaces (CIP, steam, pasteurisation) - often toward upper end.
On an already-insulated site (pipes & valves in cladding / jackets), closing the remaining gaps, flanges and damaged sections and switching to removable covers indicatively recovers about 600 MWh/yr (≈ 120 t CO₂/yr) — scaled to this site's reported CO₂ within its sector. Bare or damaged surfaces recover several times more.
See Inzonex insulation → Estimate your site →
Indicative, not a measurement. Conservative floor for an already-insulated plant; a TIPCHECK on-site audit gives a measured figure. Industry context: EiiF TIPCHECK — industrial insulation can save ~14 Mtoe/yr in EU, payback typically <2 years.
Bare hot surfaces here exceed the touch-safe limit (EN ISO 13732-1); insulation to ≤45 °C is a worker-safety and compliance win. And before electrification, fuel-switching or CCS, eliminating surface heat loss is the cheapest, fastest, lowest-risk step — audit the bare spots first, rip-and-replace later.
Funding. Investment tax credit up to 30% of qualified investment incl. industrial decarbonization; open to small/medium/large manufacturers.
Obligation. None at federal level (voluntary). Some states have their own programs. (applies as a rule above the stated threshold — we don't hold this site's metered energy use).
Verified 2026; confirm current scheme terms before applying.
Maid-Rite Specialty Foods, Inc is a food & beverage plant in United States. It processes food, beverages or tobacco — typically with boilers, cookers and dryers.
Maid-Rite Specialty Foods, Inc has a reported capacity of 51,030,738 USD.
Maid-Rite Specialty Foods, Inc emits about 4,154 tonnes of CO₂e per year (Climate TRACE) — roughly the tailpipe emissions of 968 cars. That ranks #8385 among tracked facilities in United States.
Maid-Rite Specialty Foods, Inc is in United States, near coordinates 41.43546, -75.61117.
