Food & Beverage in France. Approximate location 50.38, 2.34.
Food & BeverageFranceCO₂ reported
Ingredia is a food & beverage plant in France with a reported capacity of 811,785,044 USD. It processes food, beverages or tobacco — typically with boilers, cookers and dryers. By capacity it ranks #153 of 173 food & beverage plants tracked in France. It emits about 36,510 tonnes of CO₂e per year (Climate TRACE) — roughly the tailpipe emissions of 8,510 cars. Its CO₂ per unit of capacity is about 45% below the median food & beverage plant.
Facility data: Climate TRACE v6 (asset-level capacity & CO₂e, CC BY 4.0), id ct-38480337.
Bei 811,785,044 USD ist Ingredia etwa um dem Medianwert von food & beverage plant in France (811,785,044 USD). Untersektor: food-beverage-tobacco. Als food & beverage plant benötigt es intensive Prozesswärme (typischerweise 80–200°C) für seinen Kernbetrieb — Wärme, die durch Dampfkessel, Öfen oder direkte Verbrennung geliefert werden muss, und Verluste durch ungedämmte Behälter und Rohrleitungen stellen verschwendeten Brennstoff dar. Modulare abnehmbare Dämmung kann diese Verluste um 80–96% senken, Oberflächen auf ≤45°C kühlen, mit Amortisationszeiten oft unter 2 Jahren. Lebens- und Genussmittelbetriebe nutzen Dampfkessel, Kochgeräte, Pasteurisiergeräte und Trockner, die kontinuierlich laufen; Wärmeverlust aus ungedämmten Rohrleitungen und Behältern reduziert Durchsatz und Effizienz direkt.
Vergleich von Kapazität und CO₂-Intensität berechnet aus Climate TRACE Industrieanlagendaten; Sektorrolle basierend auf Ingenieurreferenz.
This facility's reported annual CO₂e in the everyday equivalents from the US EPA Greenhouse Gas Equivalencies calculator:
Equivalencies: US EPA Greenhouse Gas Equivalencies. Emissions: Climate TRACE.
Reported capacity (USD), Climate TRACE v6 (asset-level capacity & CO₂e, CC BY 4.0).
Ingredia sits in a temperate oceanic climate zone (Köppen Cfb), at 50.4°N in the northern hemisphere.
Köppen zone: Köppen-Geiger world climate classification (Kottek et al. 2006, 0.5° grid).
The #153 largest of 173 food & beverage plants in France by reported capacity.
Coordinates 50.38, 2.34. View on OpenStreetMap.
Kilns, furnaces, boilers, heat exchangers, valves and steam lines on sites like this lose energy continuously. Inzonex makes patented removable modular insulation for hot industrial equipment:

Ingredia is a food & beverage plant in France. It processes food, beverages or tobacco — typically with boilers, cookers and dryers.
Ingredia has a reported capacity of 811,785,044 USD.
Ingredia emits about 36,510 tonnes of CO₂e per year (Climate TRACE) — roughly the tailpipe emissions of 8,510 cars. That ranks #238 among tracked facilities in France.
Ingredia is in France, near coordinates 50.38, 2.34.