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Food carbon footprint calculator

Compare the same mass of two foods using global-average emissions. Change either food or the grams to see the difference.

At 200 g each

Beef (beef herd)19.90 kg CO2e
Poultry Meat1.97 kg CO2e

Global-average comparison, not a product label.

Equal mass, not equal nutrition. Source: Poore & Nemecek (2018), via Our World in Data. Global means; 2010 reference year.

What the result means

Food mass in kilograms × the source emissions factor = kg CO2e. For 200 g of beef from a beef herd: 0.2 × 99.48 = 19.896 kg CO2e. For poultry: 0.2 × 9.87 = 1.974 kg CO2e.

The comparison is between product categories, not individual brands or farms. It is not a full diet assessment and does not establish nutritional equivalence or personal annual savings.

The 38 source factors

kg CO2e per kilogram of product. CO2e includes greenhouse gases expressed as carbon-dioxide equivalents.

38 foods

Foodkg CO2e / kg
Apples0.43
Bananas0.86
Barley1.18
Beef (beef herd)99.48
Beef (dairy herd)33.30
Beet Sugar1.81
Berries & Grapes1.53
Brassicas0.51
Cane Sugar3.20
Cassava1.32
Cheese23.88
Citrus Fruit0.39
Coffee28.53
Dark Chocolate46.65
Eggs4.67
Fish (farmed)13.63
Groundnuts3.23
Lamb & Mutton39.72
Maize1.70
Milk3.15
Nuts0.43
Oatmeal2.48
Onions & Leeks0.50
Other Fruit1.05
Other Pulses1.79
Other Vegetables0.53
Peas0.98
Pig Meat12.31
Potatoes0.46
Poultry Meat9.87
Prawns (farmed)26.87
Rice4.45
Root Vegetables0.43
Soy milk0.98
Tofu3.16
Tomatoes2.09
Wheat & Rye1.57
Wine1.79

Questions

Is this a serving or nutrition comparison?

No. Both foods use the same product mass. Equal grams are not equal calories, protein or nutrition.

Are these current product-label measurements?

No. These are global averages from the 2018 Poore and Nemecek study, processed by Our World in Data. The source reference year is 2010; farms and supply chains vary.

Does this calculate my annual food footprint?

No. It compares two quantities of food. It does not know your diet, household waste, cooking or shopping habits.

Why can the figures differ from another calculator?

Check the food category, geographic scope, study edition and unit. Per kilogram, per calorie and per serving are different comparisons.

Sources and citation

Poore and Nemecek (2018), Science, processed by Our World in Data. Dataset edition: 8 October 2019. Reference year: 2010. Source checked: 29 August 2026.

Cite the original authors and OWID for the factors; cite this calculator for the equal-mass calculation. PDF and Excel include source links and a link to reopen the comparison. Images include source attribution. Original third-party data retains its own rights; Inzonex does not relicense the source study.

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