Food & Beverage in France. Approximate location 46.2, 5.24.
Food & BeverageFranceCO₂ reported
Abattoirs Des Crêts is a food & beverage plant in France with a reported capacity of 811,785,044 USD. It processes food, beverages or tobacco — typically with boilers, cookers and dryers. By capacity it ranks #33 of 173 food & beverage plants tracked in France. It emits about 36,510 tonnes of CO₂e per year (Climate TRACE) — roughly the tailpipe emissions of 8,510 cars.
Facility data: Climate TRACE v6 (asset-level capacity & CO₂e, CC BY 4.0), id ct-38480486.
À 811,785,044 USD, Abattoirs Des Crêts est autour de la médiane des food & beverage plant en France (811,785,044 USD). Sous-secteur: food-beverage-tobacco. Comme food & beverage plant, elle nécessite une chaleur de procédé intensive (typiquement 80–200°C) pour ses opérations industrielles essentielles — chaleur qui doit être fournie par des chaudières, fours ou combustion directe, et les pertes par les récipients et tuyauteries non isolés représentent du combustible gaspillé. L'isolation modulaire amovible peut réduire ces pertes de 80–96%, refroidissant les surfaces à ≤45°C, avec des délais d'amortissement souvent inférieurs à 2 ans. Les usines alimentaires et de boissons utilisent des chaudières, cuiseurs, pasteurisateurs et sécheurs qui fonctionnent en continu; la perte de chaleur par les tuyauteries et récipients non isolés réduit directement le débit et l'efficacité.
Comparaison de capacité et d'intensité de CO₂ calculée à partir des données des installations industrielles Climate TRACE; rôle du secteur basé sur la référence d'ingénierie.
This facility's reported annual CO₂e in the everyday equivalents from the US EPA Greenhouse Gas Equivalencies calculator:
Equivalencies: US EPA Greenhouse Gas Equivalencies. Emissions: Climate TRACE.
Reported capacity (USD), Climate TRACE v6 (asset-level capacity & CO₂e, CC BY 4.0).
Abattoirs Des Crêts sits in a temperate oceanic climate zone (Köppen Cfb), at 46.2°N in the northern hemisphere.
Köppen zone: Köppen-Geiger world climate classification (Kottek et al. 2006, 0.5° grid).
The #33 largest of 173 food & beverage plants in France by reported capacity.
Coordinates 46.2, 5.24. View on OpenStreetMap.
A food & beverage plant like this runs hot equipment that sheds heat continuously: cookers & kettles, pasteurisers, CIP hot-water sets, dryers, steam lines, tanks, valves (surface/process temperatures around 70–200 °C). These surfaces lose energy to the air year-round; removable modular insulation cuts that loss, brings outer surfaces to ≤45 °C, and unclips for inspection.
very wide by site size; many bare low-temp surfaces (CIP, steam, pasteurisation) - often toward upper end.
On an already-insulated site (pipes & valves in cladding / jackets), closing the remaining gaps, flanges and damaged sections and switching to removable covers indicatively recovers about 7,000 MWh/yr (≈ 1,400 t CO₂/yr) — scaled to this site's reported CO₂ within its sector. Bare or damaged surfaces recover several times more.
See Inzonex insulation → Estimate your site →
Indicative, not a measurement. Conservative floor for an already-insulated plant; a TIPCHECK on-site audit gives a measured figure. Industry context: EiiF TIPCHECK — industrial insulation can save ~14 Mtoe/yr in EU, payback typically <2 years.
Bare hot surfaces here exceed the touch-safe limit (EN ISO 13732-1); insulation to ≤45 °C is a worker-safety and compliance win. And before electrification, fuel-switching or CCS, eliminating surface heat loss is the cheapest, fastest, lowest-risk step — audit the bare spots first, rip-and-replace later.
Funding. Energy-savings certificate premiums for efficiency works; 6th period from 1 Jan 2026 (+35% obligation, 1050 TWhc/yr).
Obligation. Now CONSUMPTION-based: if avg annual final energy >2.75 GWh over 3 yrs, mandatory regulatory energy audit; first audit for newly-covered sites by 11 Oct 2026. (applies as a rule above the stated threshold — we don't hold this site's metered energy use).
Verified 2026; confirm current scheme terms before applying.
Abattoirs Des Crêts is a food & beverage plant in France. It processes food, beverages or tobacco — typically with boilers, cookers and dryers.
Abattoirs Des Crêts has a reported capacity of 811,785,044 USD.
Abattoirs Des Crêts emits about 36,510 tonnes of CO₂e per year (Climate TRACE) — roughly the tailpipe emissions of 8,510 cars. That ranks #112 among tracked facilities in France.
Abattoirs Des Crêts is in France, near coordinates 46.2, 5.24.
