Food & Beverage in United States. Approximate location 33.8905, -117.81427.
Food & BeverageUnited StatesCO₂ reported
Winery At Main Street is a food & beverage plant in United States with a reported capacity of 51,030,738 USD. It processes food, beverages or tobacco — typically with boilers, cookers and dryers. By capacity it ranks #7229 of 10,937 food & beverage plants tracked in United States. It emits about 4,154 tonnes of CO₂e per year (Climate TRACE) — roughly the tailpipe emissions of 968 cars.
Facility data: Climate TRACE v6 (asset-level capacity & CO₂e, CC BY 4.0), id ct-38494922.
Con 51,030,738 USD, Winery At Main Street está alrededor de la mediana de food & beverage plant en United States (51,030,738 USD). Subsector: food-beverage-tobacco. Como food & beverage plant, requiere calor de proceso intenso (típicamente 80–200°C) para sus operaciones industriales centrales — calor que debe ser suministrado por calderas, hornos o combustión directa, y las pérdidas a través de recipientes y tuberías sin aislar representan combustible desperdiciado. El aislamiento modular desmontable puede reducir esas pérdidas en un 80–96%, enfriando superficies a ≤45°C, con amortización a menudo inferior a 2 años. Las plantas de alimentos y bebidas utilizan calderas, cocinadores, pasteurizadores y secadores que funcionan continuamente; la pérdida de calor de tuberías y recipientes sin aislar reduce directamente el rendimiento y la eficiencia.
Comparación de capacidad e intensidad de CO₂ calculada a partir de datos de instalaciones industriales de Climate TRACE; papel del sector basado en referencia de ingeniería.
This facility's reported annual CO₂e in the everyday equivalents from the US EPA Greenhouse Gas Equivalencies calculator:
Equivalencies: US EPA Greenhouse Gas Equivalencies. Emissions: Climate TRACE.
Reported capacity (USD), Climate TRACE v6 (asset-level capacity & CO₂e, CC BY 4.0).
Winery At Main Street sits in a hot-summer Mediterranean climate zone (Köppen Csa), at 33.9°N in the northern hemisphere.
Köppen zone: Köppen-Geiger world climate classification (Kottek et al. 2006, 0.5° grid).
The #7229 largest of 10937 food & beverage plants in United States by reported capacity.
Coordinates 33.8905, -117.81427. View on OpenStreetMap.
A food & beverage plant like this runs hot equipment that sheds heat continuously: cookers & kettles, pasteurisers, CIP hot-water sets, dryers, steam lines, tanks, valves (surface/process temperatures around 70–200 °C). These surfaces lose energy to the air year-round; removable modular insulation cuts that loss, brings outer surfaces to ≤45 °C, and unclips for inspection.
very wide by site size; many bare low-temp surfaces (CIP, steam, pasteurisation) - often toward upper end.
On an already-insulated site (pipes & valves in cladding / jackets), closing the remaining gaps, flanges and damaged sections and switching to removable covers indicatively recovers about 600 MWh/yr (≈ 120 t CO₂/yr) — scaled to this site's reported CO₂ within its sector. Bare or damaged surfaces recover several times more.
See Inzonex insulation → Estimate your site →
Indicative, not a measurement. Conservative floor for an already-insulated plant; a TIPCHECK on-site audit gives a measured figure. Industry context: EiiF TIPCHECK — industrial insulation can save ~14 Mtoe/yr in EU, payback typically <2 years.
Bare hot surfaces here exceed the touch-safe limit (EN ISO 13732-1); insulation to ≤45 °C is a worker-safety and compliance win. And before electrification, fuel-switching or CCS, eliminating surface heat loss is the cheapest, fastest, lowest-risk step — audit the bare spots first, rip-and-replace later.
Funding. Investment tax credit up to 30% of qualified investment incl. industrial decarbonization; open to small/medium/large manufacturers.
Obligation. None at federal level (voluntary). Some states have their own programs. (applies as a rule above the stated threshold — we don't hold this site's metered energy use).
Verified 2026; confirm current scheme terms before applying.
Winery At Main Street is a food & beverage plant in United States. It processes food, beverages or tobacco — typically with boilers, cookers and dryers.
Winery At Main Street has a reported capacity of 51,030,738 USD.
Winery At Main Street emits about 4,154 tonnes of CO₂e per year (Climate TRACE) — roughly the tailpipe emissions of 968 cars. That ranks #9264 among tracked facilities in United States.
Winery At Main Street is in United States, near coordinates 33.8905, -117.81427.
