BreweryAtlasBillur Şirə Zavodu
BreweryAtlas record · Agsu, Azerbaijan
BreweryAtlas record for Billur Şirə Zavodu. Location: Agsu, Azerbaijan. It is one of 9 brewery records mapped in Azerbaijan in the BreweryAtlas dataset. Public source fields used on this profile: osm. No source-backed facility CO₂ figure is displayed for Billur Şirə Zavodu.
| Country | Azerbaijan |
| Region / state | Agsu |
| Size class | Brewery record |
| Owner / group | — |
| CO₂ emissions (2024) | — not reported |
| Year | — |
| Sources | osm |
📍 40.562, 48.380 — locate it on the interactive map.
Calculate from site inputs
A credible saving requires actual equipment geometry, temperatures, operating hours, insulation thickness and energy price. BreweryAtlas does not invent these values.
Location & climate
Billur Şirə Zavodu is located near Aghsu, Azerbaijan, in a Dfa climate zone (Köppen Dfa) with typical temperatures around 9–23 °C. Warm ambient conditions can increase refrigeration demand. Actual process equipment and heat loss must be confirmed for the individual site.
Köppen-Geiger zone (offline grid). Coordinates: 40.562, 48.380.
Breweries near Aghsu
- Az Qranata Ağsu — Azerbaijan, Agsu · 2 km
- Şirvan Şərabları MMC — Azerbaijan, Samaxi · 20 km
- Konyak Zavodu Göyçay — Azerbaijan, Goeycay · 54 km
- Carlsberg Azerbaijan \ Karlsberq Xırdalan — Azerbaijan, Abseron · 117 km
- Şəki Şərab Zavodu — Azerbaijan, Shaki City · 119 km
- Alabaşlı Şərab Zavodu — Azerbaijan, Samux · 175 km
More breweries in Azerbaijan
Carlsberg Azerbaijan \ Karlsberq Xırdalan · Şmari pivə zavodu · Şəki Şərab Zavodu · Konyak Zavodu Göyçay · Az Qranata Ağsu · Şirvan Şərabları MMC · Alabaşlı Şərab Zavodu · Carlsberg Azerbaijan · see all 9 →
Breweries may have hot vessels and pipework suitable for removable insulation. Enter the actual equipment and operating conditions in the Inzonex brewery calculator →
This profile reports source-backed public fields only. Climate TRACE figures are modelled facility estimates, not site measurements. Equipment and savings require site inputs. See methodology.