Anheuser Busch Baldwinsville Brewery
BreweryAtlas record · New York, United States
BreweryAtlas record for Anheuser Busch Baldwinsville Brewery. Location: New York, United States. It is one of 928 brewery records mapped in United States in the BreweryAtlas dataset. Public source fields used on this profile: climatetrace.
| Country | United States |
| Region / state | New York |
| Size class | Major |
| Owner / group | — |
| CO₂ emissions (2024) | 27,482 t/yr (modelled estimate · Climate TRACE 2024) |
| Year | — |
| Sources | climatetrace |
📍 43.169, -76.311 — locate it on the interactive map.
Calculate from site inputs
A credible saving requires actual equipment geometry, temperatures, operating hours, insulation thickness and energy price. BreweryAtlas does not invent these values.
Location & climate
Anheuser Busch Baldwinsville Brewery is located near Baldwinsville, United States, in a Dfb climate zone (Köppen Dfb) with typical temperatures around 6–19 °C. Cool ambient conditions can reduce refrigeration demand. Actual process equipment and heat loss must be confirmed for the individual site.
Köppen-Geiger zone (offline grid). Coordinates: 43.169, -76.311.
CO₂ in context (United States, 2024)
Figure: Modelled Climate TRACE estimate for Anheuser Busch Baldwinsville Brewery compared with other displayed estimates in United States (2024).
Climate TRACE modelled estimate: 27,482 t/yr. Comparison: 15 displayed estimates in United States.
About Anheuser Busch Baldwinsville Brewery
How much CO₂ does Anheuser Busch Baldwinsville Brewery emit?
Climate TRACE's modelled 2024 facility estimate for Anheuser Busch Baldwinsville Brewery is 27,482 tonnes per year. It is below the median of 15 displayed estimates in United States; it is not a direct site measurement.
Breweries near Baldwinsville
- Anheuser-Busch Inc ? Baldwinsville — United States, New York · 0 km
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This profile reports source-backed public fields only. Climate TRACE figures are modelled facility estimates, not site measurements. Equipment and savings require site inputs. See methodology.
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